Flexible Sous Chef — Lead & Create Fresh Menus in London
Flexible Sous Chef — Lead & Create Fresh Menus

Flexible Sous Chef — Lead & Create Fresh Menus in London

London Full-Time 30000 - 42000 £ / year (est.) No home office possible
T

At a Glance

  • Tasks: Lead kitchen operations and create fresh, exciting menus.
  • Company: Top hospitality staffing agency in Greater London.
  • Benefits: Accrued holidays, pension scheme, and free meals during shifts.
  • Why this job: Join a dynamic team and showcase your culinary creativity.
  • Qualifications: Leadership skills, passion for food, and strong communication.
  • Other info: Flexible shifts to build your own rota and enjoy a rewarding career.

The predicted salary is between 30000 - 42000 £ per year.

A leading hospitality staffing agency in Greater London is seeking a talented Sous Chef to provide excellent service and manage kitchen operations. Flexibility in shifts allows you to build your rota, while contributing to a team dedicated to producing quality fresh food. This position requires leadership abilities, passion for food, and strong communication skills.

This role offers benefits including accrued holidays, a pension scheme, and meals during shifts during a rewarding career in a dynamic environment.

Flexible Sous Chef — Lead & Create Fresh Menus in London employer: The Ram Agency

Join a leading hospitality staffing agency in Greater London, where you can thrive as a Flexible Sous Chef in a vibrant and dynamic environment. Enjoy the freedom to build your own rota while being part of a passionate team dedicated to crafting fresh, quality menus. With benefits such as accrued holidays, a pension scheme, and complimentary meals during shifts, this role offers not just a job, but a rewarding career with ample opportunities for personal and professional growth.
T

Contact Detail:

The Ram Agency Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Flexible Sous Chef — Lead & Create Fresh Menus in London

Tip Number 1

Network like a pro! Connect with other chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your culinary skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.

Tip Number 3

Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s super easy to navigate and you can keep track of your applications all in one place.

We think you need these skills to ace Flexible Sous Chef — Lead & Create Fresh Menus in London

Leadership Abilities
Passion for Food
Strong Communication Skills
Kitchen Operations Management
Menu Creation
Flexibility in Shifts
Team Collaboration
Quality Food Production

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you to create fresh menus. We want to see your personality and passion reflected in your words.

Highlight Your Leadership Skills: As a Sous Chef, you'll need to lead the kitchen team effectively. Make sure to mention any previous leadership roles or experiences where you've successfully managed a team. We’re looking for someone who can inspire others!

Tailor Your Application: Don’t just send out the same application everywhere. Take the time to tailor your CV and cover letter to this specific role. Mention how your skills align with our focus on quality fresh food and excellent service.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re serious about joining our team!

How to prepare for a job interview at The Ram Agency

Know Your Menus

Before the interview, research and prepare a few fresh menu ideas that showcase your creativity and understanding of seasonal ingredients. This will not only demonstrate your culinary skills but also your passion for food, which is crucial for the role.

Showcase Leadership Skills

Be ready to discuss your previous experiences in leading a kitchen team. Share specific examples of how you’ve managed staff, resolved conflicts, or improved kitchen operations. This will highlight your leadership abilities and show that you can thrive in a dynamic environment.

Communicate Clearly

Strong communication is key in a kitchen setting. Practice articulating your thoughts clearly and confidently. During the interview, make sure to listen actively and respond thoughtfully to questions, demonstrating your ability to work well with others.

Flexibility is Key

Since the role offers flexible shifts, be prepared to discuss your availability and willingness to adapt to different schedules. Highlight any past experiences where you successfully managed varying shifts or worked in fast-paced environments to show you’re a great fit.

Flexible Sous Chef — Lead & Create Fresh Menus in London
The Ram Agency
Location: London

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

T
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>