At a Glance
- Tasks: Lead the kitchen, create amazing dishes, and motivate your team.
- Company: The Railway Inn Churston Ferres, a vibrant pub with a passion for quality food.
- Benefits: 50% off food, employee discounts, mentoring, and on-site parking.
- Other info: Enjoy a reliable contract and opportunities for career progression.
- Why this job: Join a friendly team and elevate your culinary skills in a supportive environment.
- Qualifications: 2+ years as a Sous Chef, strong knowledge of local ingredients, and great communication skills.
The predicted salary is between 29120 - 30680 £ per year.
The Railway Inn Churston Ferres is looking for a professional Senior Sous Chef. You will need to be passionate about producing and presenting amazing food. Proactive and passionate, you’ll be comfortable leading the kitchen. You’ll love producing great food quickly, efficiently, and perfectly presented. You'll be well organised and enjoy motivating your team. Heading up the Kitchen in the absence of the Head Chef, you’ll be responsible for overseeing compliance, prep and running services. Experience in a fresh food environment is essential, as is a genuine passion for modern food and ingredients.
With strong communication skills, you’ll have the experience and ability to problem solve where necessary and the personality to build positive, supportive and professional relationships with team members.
About you:
- A proven track record in quality pub or restaurant at Sous level for a minimum of two years.
- To have a very good working knowledge of local West Country seasonal ingredients.
- Great time management, self-motivating and driven.
- Outstanding attention to detail.
- Willingness to develop, grow and keep up with the demands of our business.
- To live within a reasonable commute and to have a full driving license.
Benefits:
- Discounted (50%) or free food
- Employee discount
- Employee mentoring programme
- On-site parking
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
- Maximum 45hr week
- Rotation weekends off
As Senior Sous you’ll:
- Oversee, organise, and encourage staff, helping to develop their skills
- Be accountable for running the line during service
- Be passionate about maintaining the highest standards of food and service
- Work closely with the Head Chef and Sous Chef, covering their duties when they are off
What you get from us:
- Tip Share
- 50% discount at all our pubs, restaurants, and hotel
- A reliable hour’s contract, to give you the security you deserve
- A friendly and lively environment, working alongside a passionate and caring teammate.
- The opportunity to progress your career
- An industry competitive salary
- 40-45 Week.
Job Types: Full-time, Permanent
Pay: £14.00-£14.75 per hour
Ability to commute/relocate: Brixham TQ5 0LL: reliably commute or plan to relocate before starting work (required)
Education: GCSE or equivalent (preferred)
Experience: Second Chef: 2 years (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Sous Chef employer: The Railway Inn
The Railway Inn Churston Ferres is an exceptional employer, offering a vibrant and supportive work culture where culinary passion thrives. With competitive pay, generous employee discounts, and a commitment to professional development, you will find ample opportunities to grow your career in a friendly environment that values teamwork and creativity. Located in the picturesque West Country, this role not only allows you to showcase your skills but also to enjoy the benefits of working with fresh, local ingredients in a dynamic kitchen setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on your next big opportunity!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a tasting event. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or pubs you admire. A friendly email or call can set you apart from the crowd.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and cooking shine through. We want to see that you’re not just looking for a job, but that you genuinely love creating amazing dishes and leading a team in the kitchen.
Highlight Relevant Experience:Make sure to detail your experience in a fresh food environment, especially at the Sous Chef level. We’re looking for someone with a proven track record, so don’t hold back on showcasing your achievements and skills!
Be Organised and Clear:Keep your application well-structured and easy to read. We appreciate clarity and organisation, just like we do in the kitchen! Use bullet points if necessary to highlight your key skills and experiences.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re proactive, which is exactly what we’re looking for!
How to prepare for a job interview at The Railway Inn
✨Know Your Ingredients
Make sure you brush up on your knowledge of local West Country seasonal ingredients. Being able to discuss how you incorporate these into your dishes will show your passion and expertise, which is exactly what they’re looking for.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead the kitchen in the absence of the Head Chef. Prepare examples of how you've motivated your team in previous roles and how you handle challenges during service. This will demonstrate your capability to manage and inspire others.
✨Demonstrate Attention to Detail
In the culinary world, presentation is key. Be ready to talk about how you ensure every dish meets high standards. You might even want to bring a portfolio of your best dishes to showcase your skills and attention to detail.
✨Prepare for Problem-Solving Scenarios
Think of a few challenging situations you've faced in the kitchen and how you resolved them. This will highlight your problem-solving abilities and show that you're proactive, which is crucial for this role.
