At a Glance
- Tasks: Lead the kitchen, create amazing dishes, and motivate your team.
- Company: The Railway Inn, a vibrant pub with a passion for quality food.
- Benefits: 50% off food, employee discounts, and a supportive work environment.
- Other info: Great career progression opportunities and a friendly atmosphere.
- Why this job: Join a dynamic team and elevate your culinary skills in a lively setting.
- Qualifications: 2+ years as a Sous Chef and a love for fresh, local ingredients.
The predicted salary is between 14.75 - 14.75 £ per hour.
The Railway Inn Churston Ferres is looking for a professional Senior Sous Chef. You will need to be passionate about producing and presenting amazing food. Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below.
Have you got what it takes? Proactive and passionate, you'll be comfortable leading the kitchen. You'll love producing great food quickly, efficiently, and perfectly presented. You'll be well organised and enjoy motivating your team. Heading up the Kitchen in the absence of the Head Chef, you'll be responsible for overseeing compliance, prep and running services. Experience in a fresh food environment is essential, as is a genuine passion for modern food and ingredients.
With strong communication skills, you'll have the experience and ability to problem solve where necessary and the personality to build positive, supportive and professional relationships with team members.
About you:
- A proven track record in quality pub or restaurant at Sous level for a minimum of two years.
- To have a very good working knowledge of local West Country seasonal ingredients.
- Great time management, self-motivating and driven.
- Outstanding attention to detail.
- Willingness to develop, grow and keep up with the demands of our business.
- To live within a reasonable commute and to have a full driving license.
Benefits:
- Discounted (50%) or free food
- Employee discount
- Employee mentoring programme
- On-site parking
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
- Maximum 45hr week
- Rotation weekends off
As Senior Sous you'll:
- Oversee, organise, and encourage staff, helping to develop their skills.
- Be accountable for running the line during service.
- Be passionate about maintaining the highest standards of food and service.
- Work closely with the Head Chef and Sous Chef, covering their duties when they are off.
What you get from us:
- Tip Share
- 50% discount at all our pubs, restaurants, and hotel
- A reliable hour's contract, to give you the security you deserve
- A friendly and lively environment, working alongside a passionate and caring teammate.
- The opportunity to progress your career
- An industry competitive salary
- 40-45 Week.
Job Types: Full-time, Permanent
Pay: £14.00-£14.75 per hour
Ability to commute/relocate: Brixham TQ5 0LL: reliably commute or plan to relocate before starting work (required)
Education: GCSE or equivalent (preferred)
Experience: Second Chef: 2 years (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Weekend Sous Chef in Brixham employer: The Railway Inn
The Railway Inn Churston Ferres is an exceptional employer, offering a vibrant and supportive work culture where culinary passion thrives. With benefits like a generous employee discount, mentoring programmes, and a reliable contract, we prioritise your growth and well-being while you lead our kitchen team in crafting exquisite dishes using local West Country ingredients. Join us for a rewarding career in a lively environment that values teamwork and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Sous Chef in Brixham
✨Tip Number 1
Get to know the Railway Inn and its vibe! Before your interview, pop in for a meal or a drink. This way, you can chat about their menu and show off your passion for their food culture during the interview.
✨Tip Number 2
Brush up on your local West Country ingredients knowledge. Being able to discuss seasonal produce will impress them and show you're genuinely interested in what they do. Plus, it’ll help you stand out from the crowd!
✨Tip Number 3
Practice your leadership skills! Think of examples where you've motivated your team or solved problems in the kitchen. They want to see that you can step up when needed, especially in the absence of the Head Chef.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive and take the initiative to connect with us directly.
We think you need these skills to ace Weekend Sous Chef in Brixham
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and cooking shine through! We want to see that you're not just looking for a job, but that you're genuinely excited about creating amazing dishes and leading a team.
Tailor Your CV:Make sure your CV highlights your experience in fresh food environments and any relevant skills. We’re looking for someone with a proven track record, so don’t be shy about showcasing your achievements and how they relate to the role!
Be Organised:A well-structured application can make a big difference. Keep it clear and concise, and ensure you include all the necessary details. We appreciate attention to detail, so double-check for any typos or errors before hitting send!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re proactive, which is exactly what we’re looking for!
How to prepare for a job interview at The Railway Inn
✨Know Your Ingredients
Make sure you brush up on your knowledge of local West Country seasonal ingredients. Being able to discuss how you incorporate these into your dishes will show your passion and expertise, which is exactly what they’re looking for.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead the kitchen in the absence of the Head Chef. Prepare examples of how you've motivated your team in previous roles and how you handle challenges during service. This will demonstrate your capability to take charge.
✨Demonstrate Attention to Detail
Highlight your outstanding attention to detail by discussing specific instances where this has made a difference in your cooking or kitchen management. Whether it’s plating or ensuring compliance, showing that you care about the little things can set you apart.
✨Be Ready to Problem Solve
Prepare for situational questions that test your problem-solving skills. Think of scenarios where you had to think on your feet in the kitchen and how you resolved issues effectively. This will showcase your ability to handle pressure and maintain high standards.
