At a Glance
- Tasks: Lead the kitchen, create amazing dishes, and motivate your team.
- Company: The Railway Inn Churston Ferres, a vibrant pub with a passion for food.
- Benefits: 50% off food, employee discounts, mentoring, and on-site parking.
- Other info: Enjoy a reliable contract and opportunities for career progression.
- Why this job: Join a lively team and showcase your culinary skills in a supportive environment.
- Qualifications: 2+ years as a Sous Chef, strong communication, and a love for fresh ingredients.
The predicted salary is between 14.75 - 14.75 £ per hour.
The Railway Inn Churston Ferres is looking for a professional Senior Sous Chef. You will need to be passionate about producing and presenting amazing food. Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below.
Have you got what it takes? Proactive and passionate, you'll be comfortable leading the kitchen. You'll love producing great food quickly, efficiently, and perfectly presented. You'll be well organised and enjoy motivating your team. Heading up the Kitchen in the absence of the Head Chef, you'll be responsible for overseeing compliance, prep and running services. Experience in a fresh food environment is essential, as is a genuine passion for modern food and ingredients.
With strong communication skills, you'll have the experience and ability to problem solve where necessary and the personality to build positive, supportive and professional relationships with team members.
About you:
- A proven track record in quality pub or restaurant at Sous level for a minimum of two years.
- To have a very good working knowledge of local West Country seasonal ingredients.
- Great time management, self-motivating and driven.
- Outstanding attention to detail.
- Willingness to develop, grow and keep up with the demands of our business.
- To live within a reasonable commute and to have a full driving license.
Benefits:
- Discounted (50%) or free food
- Employee discount
- Employee mentoring programme
- On-site parking
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
- Maximum 45hr week
- Rotation weekends off
As Senior Sous you'll:
- Oversee, organise, and encourage staff, helping to develop their skills.
- Be accountable for running the line during service.
- Be passionate about maintaining the highest standards of food and service.
- Work closely with the Head Chef and Sous Chef, covering their duties when they are off.
What you get from us:
- Tip Share
- 50% discount at all our pubs, restaurants, and hotel
- A reliable hour's contract, to give you the security you deserve
- A friendly and lively environment, working alongside a passionate and caring teammate.
- The opportunity to progress your career
- An industry competitive salary
- 40-45 Week.
Job Types: Full-time, Permanent
Pay: £14.00-£14.75 per hour
Ability to commute/relocate: Brixham TQ5 0LL: reliably commute or plan to relocate before starting work (required)
Education: GCSE or equivalent (preferred)
Experience: Second Chef: 2 years (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Sous Chef - Weekends Only in Brixham employer: The Railway Inn
The Railway Inn Churston Ferres is an excellent employer for those passionate about culinary excellence, offering a vibrant and supportive work culture where creativity thrives. With benefits like a generous employee discount, mentoring programmes, and opportunities for career progression, you will find a rewarding environment that values your contributions and encourages personal growth. Located in the picturesque West Country, this role not only allows you to work with fresh, local ingredients but also provides a reliable contract and a friendly team atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Weekends Only in Brixham
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Railway Inn for a meal or a drink. This way, you can chat about their menu and show off your passion for their food during the interview.
✨Tip Number 2
Practice your cooking skills! If you’re going for a Senior Sous Chef role, be ready to demonstrate your culinary prowess. Maybe whip up a dish that showcases local West Country ingredients to impress them!
✨Tip Number 3
Brush up on your leadership skills! Since you'll be leading the kitchen in the Head Chef's absence, think of examples where you've motivated your team or solved problems under pressure. They’ll want to see you can handle the heat!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team at The Railway Inn!
We think you need these skills to ace Sous Chef - Weekends Only in Brixham
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for food shine through! Talk about your love for cooking and how you enjoy creating amazing dishes. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our team.
Tailor Your CV:Make sure your CV is tailored to the role of Senior Sous Chef. Highlight your experience in fresh food environments and any leadership roles you've had. We’re looking for someone who can lead the kitchen, so show us how you've done that in the past!
Be Organised:In your application, demonstrate your organisational skills. Mention how you manage your time effectively and keep things running smoothly in the kitchen. We need someone who can handle the pressure, especially during busy service times!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at The Railway Inn!
How to prepare for a job interview at The Railway Inn
✨Know Your Ingredients
Make sure you brush up on your knowledge of local West Country seasonal ingredients. Being able to discuss how you incorporate these into your dishes will show your passion for modern food and impress the interviewers.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead the kitchen in the absence of the Head Chef. Prepare examples of how you've motivated your team and handled challenges in previous roles. This will demonstrate your ability to manage and inspire others.
✨Demonstrate Attention to Detail
During the interview, highlight your outstanding attention to detail. Discuss specific instances where your meticulousness has led to improved food presentation or service efficiency. This is crucial in maintaining high standards.
✨Prepare for Problem-Solving Scenarios
Expect questions that assess your problem-solving skills. Think of past experiences where you had to think on your feet in a busy kitchen environment. Sharing these stories will showcase your ability to handle pressure and find solutions quickly.
