At a Glance
- Tasks: Lead the kitchen, create amazing dishes, and motivate your team.
- Company: The Railway Inn, a vibrant pub with a passion for quality food.
- Benefits: 50% off food, employee discounts, and a supportive work environment.
- Other info: Enjoy a reliable contract and opportunities for career progression.
- Why this job: Join a dynamic team and elevate your culinary skills in a lively setting.
- Qualifications: 2+ years as a Sous Chef and a love for fresh, local ingredients.
The predicted salary is between 14.75 - 14.75 £ per hour.
The Railway Inn Churston Ferres is looking for a professional Senior Sous Chef. You will need to be passionate about producing and presenting amazing food. Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below.
Proactive and passionate, you'll be comfortable leading the kitchen. You'll love producing great food quickly, efficiently, and perfectly presented. You'll be well organised and enjoy motivating your team. Heading up the Kitchen in the absence of the Head Chef, you'll be responsible for overseeing compliance, prep and running services. Experience in a fresh food environment is essential, as is a genuine passion for modern food and ingredients.
With strong communication skills, you'll have the experience and ability to problem solve where necessary and the personality to build positive, supportive and professional relationships with team members.
About you:
- A proven track record in quality pub or restaurant at Sous level for a minimum of two years.
- To have a very good working knowledge of local West Country seasonal ingredients.
- Great time management, self-motivating and driven.
- Outstanding attention to detail.
- Willingness to develop, grow and keep up with the demands of our business.
- To live within a reasonable commute and to have a full driving license.
Benefits:
- Discounted (50%) or free food
- Employee discount
- Employee mentoring programme
- On-site parking
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
- Maximum 45hr week
- Rotation weekends off
As Senior Sous you'll:
- Oversee, organise, and encourage staff, helping to develop their skills.
- Be accountable for running the line during service.
- Be passionate about maintaining the highest standards of food and service.
- Work closely with the Head Chef and Sous Chef, covering their duties when they are off.
What you get from us:
- Tip Share
- 50% discount at all our pubs, restaurants, and hotel
- A reliable hour's contract, to give you the security you deserve
- A friendly and lively environment, working alongside a passionate and caring teammate.
- The opportunity to progress your career
- An industry competitive salary
- 40-45 Week.
Job Types: Full-time, Permanent
Pay: £14.00-£14.75 per hour
Ability to commute/relocate: Brixham TQ5 0LL: reliably commute or plan to relocate before starting work (required)
Education: GCSE or equivalent (preferred)
Experience: Second Chef: 2 years (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Sous Chef (Pub Kitchen) in Brixham employer: The Railway Inn
The Railway Inn Churston Ferres is an excellent employer for those passionate about culinary excellence, offering a vibrant and supportive work culture where creativity thrives. With benefits like a generous employee discount, mentoring programmes, and opportunities for career progression, you will find a fulfilling environment that values your contributions and encourages personal growth. Located in the picturesque West Country, you'll enjoy working with fresh, local ingredients while being part of a dedicated team committed to delivering outstanding food and service.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (Pub Kitchen) in Brixham
✨Tip Number 1
Get to know the Railway Inn and its vibe! Before your interview, pop in for a meal or a drink. This way, you can chat about their menu and show off your passion for their food culture during the interview.
✨Tip Number 2
Brush up on your leadership skills! As a Senior Sous Chef, you'll be leading the kitchen when the Head Chef is away. Think of examples where you've motivated your team or solved problems under pressure to share during your interview.
✨Tip Number 3
Showcase your knowledge of local ingredients! The Railway Inn values fresh, seasonal produce, so be ready to discuss your favourite West Country ingredients and how you’d incorporate them into their menu.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and passionate about joining our team!
We think you need these skills to ace Sous Chef (Pub Kitchen) in Brixham
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and cooking shine through! We want to see that you're not just looking for a job, but that you're genuinely excited about creating amazing dishes and leading a team.
Tailor Your CV:Make sure your CV highlights your experience in fresh food environments and any relevant skills. We’re looking for someone with a proven track record, so don’t be shy about showcasing your achievements and how they relate to the role!
Be Organised:A well-structured application can make a big difference. Use clear headings and bullet points to make it easy for us to see your qualifications and experience at a glance. Remember, attention to detail is key!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re proactive, which we love!
How to prepare for a job interview at The Railway Inn
✨Know Your Ingredients
Make sure you brush up on your knowledge of local West Country seasonal ingredients. Being able to discuss how you incorporate these into your dishes will show your passion for modern food and impress the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate staff and manage service efficiently, as this role requires someone who can step up in the absence of the Head Chef.
✨Demonstrate Attention to Detail
During the interview, be ready to talk about how you maintain high standards in food presentation and service. Share specific instances where your attention to detail made a difference in the kitchen.
✨Communicate Effectively
Strong communication skills are key for this role. Practice articulating your thoughts clearly and confidently, and be prepared to discuss how you handle problem-solving in a busy kitchen environment.
