At a Glance
- Tasks: Lead the kitchen, create amazing dishes, and motivate your team.
- Company: The Railway Inn Churston Ferres, a vibrant golf club restaurant.
- Benefits: 50% off food, employee discounts, mentoring, and on-site parking.
- Other info: Enjoy a reliable contract and opportunities for career progression.
- Why this job: Join a passionate team and elevate your culinary skills in a lively environment.
- Qualifications: 2+ years as a Sous Chef with a love for fresh, local ingredients.
The predicted salary is between 14.75 - 14.75 £ per hour.
The Railway Inn Churston Ferres is looking for a professional Senior Sous Chef. You will need to be passionate about producing and presenting amazing food. Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below.
Proactive and passionate, you'll be comfortable leading the kitchen. You'll love producing great food quickly, efficiently, and perfectly presented. You'll be well organised and enjoy motivating your team. Heading up the Kitchen in the absence of the Head Chef, you'll be responsible for overseeing compliance, prep and running services. Experience in a fresh food environment is essential, as is a genuine passion for modern food and ingredients.
With strong communication skills, you'll have the experience and ability to problem solve where necessary and the personality to build positive, supportive and professional relationships with team members.
About you:
- A proven track record in quality pub or restaurant at Sous level for a minimum of two years.
- To have a very good working knowledge of local West Country seasonal ingredients.
- Great time management, self-motivating and driven.
- Outstanding attention to detail.
- Willingness to develop, grow and keep up with the demands of our business.
- To live within a reasonable commute and to have a full driving license.
Benefits:
- Discounted (50%) or free food
- Employee discount
- Employee mentoring programme
- On-site parking
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
- Maximum 45hr week
- Rotation weekends off
As Senior Sous you'll:
- Oversee, organise, and encourage staff, helping to develop their skills.
- Be accountable for running the line during service.
- Be passionate about maintaining the highest standards of food and service.
- Work closely with the Head Chef and Sous Chef, covering their duties when they are off.
What you get from us:
- Tip Share
- 50% discount at all our pubs, restaurants, and hotel
- A reliable hour's contract, to give you the security you deserve
- A friendly and lively environment, working alongside a passionate and caring teammate.
- The opportunity to progress your career
- An industry competitive salary
- 40-45 Week.
Job Types: Full-time, Permanent
Pay: £14.00-£14.75 per hour
Ability to commute/relocate: Brixham TQ5 0LL: reliably commute or plan to relocate before starting work (required)
Education: GCSE or equivalent (preferred)
Experience: Second Chef: 2 years (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Sous Chef - golf club in Brixham employer: The Railway Inn
The Railway Inn Churston Ferres is an exceptional employer, offering a vibrant and supportive work culture where culinary passion thrives. With competitive pay, generous employee discounts, and opportunities for career progression, you will be part of a dynamic team dedicated to delivering outstanding food and service in a beautiful West Country setting. Enjoy the benefits of a reliable contract, flexible scheduling, and a friendly atmosphere that fosters personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - golf club in Brixham
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Railway Inn Churston Ferres and soak up the atmosphere. This will help you understand their vibe and give you some great talking points when you chat with the team.
✨Tip Number 2
Show off your passion for food! When you’re in the interview, don’t just talk about your experience—share your love for modern ingredients and seasonal cooking. We want to see that fire in your belly!
✨Tip Number 3
Be ready to demonstrate your leadership skills. Think of examples where you’ve motivated a team or solved problems under pressure. We’re looking for someone who can step up and keep things running smoothly!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at the Railway Inn. Let’s get you on board!
We think you need these skills to ace Sous Chef - golf club in Brixham
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for food and cooking shine through! We want to see that you’re not just looking for a job, but that you genuinely love creating amazing dishes and leading a team.
Tailor Your CV:Make sure your CV is tailored to the role of Senior Sous Chef. Highlight your experience in fresh food environments and any specific skills that match what we’re looking for. This will help us see how you fit into our kitchen!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-organised information that showcases your experience and skills without unnecessary fluff. Remember, we’re looking for someone who can communicate effectively in the kitchen!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at The Railway Inn.
How to prepare for a job interview at The Railway Inn
✨Know Your Ingredients
Make sure you brush up on your knowledge of local West Country seasonal ingredients. Being able to discuss how you incorporate these into your dishes will show your passion for modern food and impress the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate staff and manage service efficiently, as this role requires someone who can step up in the absence of the Head Chef.
✨Demonstrate Attention to Detail
During the interview, be ready to talk about how you maintain high standards in food presentation and service. Share specific instances where your attention to detail made a difference in the kitchen.
✨Be Ready to Problem Solve
Think of scenarios where you've had to solve problems quickly in a kitchen environment. Discussing these experiences will showcase your strong communication skills and ability to handle pressure, which are crucial for this role.
