At a Glance
- Tasks: Lead the kitchen, create amazing dishes, and motivate your team.
- Company: The Railway Inn Churston Ferres, a vibrant pub with a passion for food.
- Benefits: 50% discount on food, reliable hours, and opportunities for career growth.
- Other info: Enjoy a friendly atmosphere and the chance to develop your career.
- Why this job: Join a lively team and showcase your culinary skills in a supportive environment.
- Qualifications: Minimum two years as a Sous Chef with a passion for fresh, local ingredients.
The predicted salary is between 29120 - 30680 £ per year.
The Railway Inn Churston Ferres is looking for a professional Senior Sous Chef. You will need to be passionate about producing and presenting amazing food. A high volume of applicants is expected for the role, so do not wait to send your CV.
Have you got what it takes? Proactive and passionate, you'll be comfortable leading the kitchen. You'll love producing great food quickly, efficiently, and perfectly presented. You'll be well organised and enjoy motivating your team.
Heading up the Kitchen in the absence of the Head Chef, you'll be responsible for overseeing compliance, prep and running services. Experience in a fresh food environment is essential, as is a genuine passion for modern food and ingredients.
With strong communication skills, you'll have the experience and ability to problem solve where necessary and the personality to build positive, supportive and professional relationships with team members.
About you
- A proven track record in quality pub or restaurant at Sous level for a minimum of two years.
- To have a very good working knowledge of local West Country seasonal ingredients.
- Great time management, self-motivating and driven.
- Outstanding attention to detail.
- Willingness to develop, grow and keep up with the demands of our business.
- To live within a reasonable commute and to have a full driving license.
Benefits:
- Discounted (50%) or free food
- Employee discount
- Employee mentoring programme
- On-site parking
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
- Maximum 45hr week
- Rotation weekends off
As Senior Sous you'll:
- Oversee, organise, and encourage staff, helping to develop their skills
- Be accountable for running the line during service
- Be passionate about maintaining the highest standards of food and service
- Work closely with the Head Chef and Sous Chef, covering their duties when they are off
What you get from us:
- Tip Share
- 50% discount at all our pubs, restaurants, and hotel
- A reliable hour's contract, to give you the security you deserve
- A friendly and lively environment, working alongside a passionate and caring teammate.
- The opportunity to progress your career
- An industry competitive salary
- 40-45 Week.
Job Types: Full-time, Permanent
Pay: £14.00-£14.75 per hour
Ability to commute/relocate: Brixham TQ5 0LL: reliably commute or plan to relocate before starting work (required)
Education: GCSE or equivalent (preferred)
Experience: Second Chef: 2 years (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Sous Chef (Brixham) employer: The Railway Inn
The Railway Inn Churston Ferres is an exceptional employer, offering a vibrant and supportive work culture where culinary passion thrives. With competitive pay, generous employee discounts, and opportunities for career progression, you will be part of a dynamic team dedicated to delivering outstanding food and service in the beautiful setting of Brixham. Join us to develop your skills while enjoying a friendly atmosphere that values your contributions and encourages growth.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (Brixham)
✨Tip Number 1
Get your game face on and network like a pro! Chat with people in the industry, attend local food events, or even pop into restaurants to introduce yourself. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills in the kitchen! If you can, offer to do a trial shift or a cooking demo. This gives you a chance to showcase your passion for food and your ability to work under pressure, which is exactly what they’re looking for.
✨Tip Number 3
Don’t just apply and sit back! Follow up on your application with a friendly email or call. It shows your enthusiasm and keeps you on their radar. Plus, it’s a great way to ask any questions you might have about the role.
✨Tip Number 4
Make sure you’re ready for the interview! Research the restaurant, know their menu, and be prepared to discuss how you can contribute to their team. Bring your A-game and let your passion for modern food shine through!
We think you need these skills to ace Sous Chef (Brixham)
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and cooking shine through. We want to see that you’re not just looking for a job, but that you genuinely love creating amazing dishes and leading a team in the kitchen.
Tailor Your CV:Make sure your CV is tailored to the role of Senior Sous Chef. Highlight your experience in fresh food environments and any specific skills that match what we’re looking for. This helps us see how you fit into our team!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-organised information that showcases your experience and skills without unnecessary fluff. Remember, we’re busy in the kitchen too!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at The Railway Inn!
How to prepare for a job interview at The Railway Inn
✨Know Your Ingredients
Make sure you brush up on your knowledge of local West Country seasonal ingredients. Being able to discuss how you incorporate these into your dishes will show your passion and expertise, which is exactly what they’re looking for.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead the kitchen in the absence of the Head Chef. Prepare examples of how you've motivated your team and handled challenges in previous roles. This will demonstrate your ability to manage and inspire others.
✨Demonstrate Attention to Detail
Highlight your outstanding attention to detail during the interview. Bring up specific instances where your meticulousness improved a dish or service. This quality is crucial in maintaining high standards in food presentation and service.
✨Be Ready to Problem Solve
Prepare for situational questions that test your problem-solving skills. Think of scenarios where you had to think on your feet in the kitchen. Showing that you can handle pressure and find solutions will impress the interviewers.
