At a Glance
- Tasks: Lead the kitchen, create amazing dishes, and motivate your team.
- Company: The Railway Inn Churston Ferres, a vibrant pub with a passion for food.
- Benefits: 50% discount on food, employee mentoring, and reliable hours.
- Other info: Opportunity for career progression and a competitive salary.
- Why this job: Join a friendly team and develop your culinary skills in a lively environment.
- Qualifications: Minimum two years as a Sous Chef with a passion for fresh, local ingredients.
The Railway Inn Churston Ferres is looking for a professional Senior Sous Chef. You will need to be passionate about producing and presenting amazing food. Proactive and passionate, you'll be comfortable leading the kitchen. You'll love producing great food quickly, efficiently, and perfectly presented. You'll be well organised and enjoy motivating your team.
Heading up the Kitchen in the absence of the Head Chef, you'll be responsible for overseeing compliance, prep and running services. Experience in a fresh food environment is essential, as is a genuine passion for modern food and ingredients. With strong communication skills, you'll have the experience and ability to problem solve where necessary and the personality to build positive, supportive and professional relationships with team members.
About you:
- A proven track record in quality pub or restaurant at Sous level for a minimum of two years.
- To have a very good working knowledge of local West Country seasonal ingredients.
- Great time management, self-motivating and driven.
- Outstanding attention to detail.
- Willingness to develop, grow and keep up with the demands of our business.
- To live within a reasonable commute and to have a full driving license.
Benefits:
- Discounted (50%) or free food
- Employee discount
- Employee mentoring programme
- On-site parking
Schedule:
- Day shift Monday to Friday
- Night shift
- Weekend availability
- Maximum 45hr week
- Rotation weekends off
As Senior Sous you'll:
- Oversee, organise, and encourage staff, helping to develop their skills
- Be accountable for running the line during service
- Be passionate about maintaining the highest standards of food and service
- Work closely with the Head Chef and Sous Chef, covering their duties when they are off
What you get from us:
- Tip Share
- 50% discount at all our pubs, restaurants, and hotel
- A reliable hour's contract, to give you the security you deserve
- A friendly and lively environment, working alongside a passionate and caring teammate.
- The opportunity to progress your career
- An industry competitive salary
- 40-45 Week.
Job Types: Full-time, Permanent
Pay: £14.00-£14.75 per hour
Ability to commute/relocate: Brixham TQ5 0LL: reliably commute or plan to relocate before starting work (required)
Education: GCSE or equivalent (preferred)
Experience: Second Chef: 2 years (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Sous Chef in Brixham employer: The Railway Inn
The Railway Inn Churston Ferres is an exceptional employer, offering a vibrant and supportive work culture where culinary passion thrives. With competitive pay, generous employee discounts, and opportunities for career progression, you will be part of a dynamic team dedicated to delivering outstanding food and service. Located in the picturesque West Country, this role not only allows you to work with fresh, local ingredients but also provides a friendly environment that fosters personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Brixham
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Railway Inn and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This gives you a chance to visually impress them and talk about your passion for food.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be leading the kitchen, think of examples where you've motivated your team or solved problems under pressure. They want to see your leadership in action!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef in Brixham
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and cooking shine through! We want to see that you're not just looking for a job, but that you genuinely care about producing amazing dishes and leading a team.
Highlight Relevant Experience:Make sure to showcase your experience in a fresh food environment. We’re looking for someone with at least two years at Sous level, so don’t be shy about sharing your achievements and what you've learned along the way!
Be Organised and Detail-Oriented:In your application, emphasise your organisational skills and attention to detail. We need someone who can keep things running smoothly in the kitchen, so give us examples of how you've managed tasks and maintained high standards in your previous roles.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!
How to prepare for a job interview at The Railway Inn
✨Know Your Ingredients
Make sure you brush up on your knowledge of local West Country seasonal ingredients. Being able to discuss how you incorporate these into your dishes will show your passion and expertise, which is exactly what they’re looking for.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead the kitchen in the absence of the Head Chef. Prepare examples of how you've motivated your team in the past and how you handle challenges during service. This will demonstrate your ability to manage and inspire others.
✨Demonstrate Attention to Detail
Highlight your outstanding attention to detail by discussing specific instances where this has made a difference in your cooking or presentation. They want someone who takes pride in their work, so be ready to share your best practices.
✨Be Ready to Problem Solve
Prepare for situational questions that test your problem-solving skills. Think of scenarios where you had to think on your feet in the kitchen and how you resolved issues effectively. This will show them you can handle the pressures of a busy service.
