At a Glance
- Tasks: Lead the kitchen, create amazing dishes, and motivate your team.
- Company: The Railway Inn Churston Ferres, a vibrant pub with a passion for food.
- Benefits: 50% off food, employee discounts, and a friendly work environment.
- Other info: Enjoy a reliable contract and a lively atmosphere with great colleagues.
- Why this job: Join a dynamic team and showcase your culinary skills while progressing your career.
- Qualifications: 2+ years as a Sous Chef and a love for fresh, local ingredients.
The predicted salary is between 14.75 - 14.75 £ per hour.
The Railway Inn Churston Ferres is looking for a professional Senior Sous Chef. You will need to be passionate about producing and presenting amazing food. Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below. Have you got what it takes?
Proactive and passionate, you'll be comfortable leading the kitchen. You'll love producing great food quickly, efficiently, and perfectly presented. You'll be well organised and enjoy motivating your team. Heading up the Kitchen in the absence of the Head Chef, you'll be responsible for overseeing compliance, prep and running services.
Experience in a fresh food environment is essential, as is a genuine passion for modern food and ingredients. With strong communication skills, you'll have the experience and ability to problem solve where necessary and the personality to build positive, supportive and professional relationships with team members.
About you:
- A proven track record in quality pub or restaurant at Sous level for a minimum of two years.
- To have a very good working knowledge of local West Country seasonal ingredients.
- Great time management, self-motivating and driven.
- Outstanding attention to detail.
- Willingness to develop, grow and keep up with the demands of our business.
- To live within a reasonable commute and to have a full driving license.
Benefits:
- Discounted (50%) or free food
- Employee discount
- Employee mentoring programme
- On-site parking
Schedule:
- Day shift Monday to Friday
- Night shift
- Weekend availability
- Maximum 45hr week
- Rotation weekends off
As Senior Sous you'll:
- Oversee, organise, and encourage staff, helping to develop their skills
- Be accountable for running the line during service
- Be passionate about maintaining the highest standards of food and service
- Work closely with the Head Chef and Sous Chef, covering their duties when they are off
What you get from us:
- Tip Share
- 50% discount at all our pubs, restaurants, and hotel
- A reliable hour's contract, to give you the security you deserve
- A friendly and lively environment, working alongside a passionate and caring teammate.
- The opportunity to progress your career
- An industry competitive salary
Job Types: Full-time, Permanent
Pay: £14.00-£14.75 per hour
Ability to commute/relocate: Brixham TQ5 0LL: reliably commute or plan to relocate before starting work (required)
Education: GCSE or equivalent (preferred)
Experience: Second Chef: 2 years (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Locations
Sous Chef - Weekends Only in Brixham, Devon employer: The Railway Inn
The Railway Inn Churston Ferres is an excellent employer for those passionate about culinary excellence, offering a vibrant and supportive work culture where creativity thrives. With competitive pay, generous employee discounts, and opportunities for career progression, you will be part of a dedicated team that values your contributions and encourages personal growth. Located in the picturesque West Country, this role not only provides a chance to work with fresh, local ingredients but also ensures a balanced work-life with a reliable hours contract and a friendly atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Weekends Only in Brixham, Devon
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Railway Inn and soak up the atmosphere. This will help you understand their vibe and show them you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your talent and passion for modern food. Bring it along to your interview or mention it during your chat – it’ll definitely impress them!
✨Tip Number 3
Brush up on your leadership skills! As a Senior Sous Chef, you'll need to motivate your team. Think of examples from your past experiences where you've successfully led a kitchen or resolved conflicts – this will show you’re ready for the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Sous Chef - Weekends Only in Brixham, Devon
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and cooking shine through! We want to see that you're not just looking for a job, but that you're genuinely excited about creating amazing dishes and leading a team.
Tailor Your CV:Make sure your CV highlights your experience in fresh food environments and any relevant skills. We’re looking for someone with a proven track record, so don’t be shy about showcasing your achievements and how they relate to the role!
Be Organised:A well-structured application can make a big difference. Keep it clear and concise, and ensure you include all the necessary details. We appreciate attention to detail, so double-check for any typos or errors before hitting send!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at The Railway Inn!
How to prepare for a job interview at The Railway Inn
✨Know Your Ingredients
Make sure you brush up on your knowledge of local West Country seasonal ingredients. Being able to discuss how you incorporate these into your dishes will show your passion for modern food and impress the interviewers.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead the kitchen in the absence of the Head Chef. Prepare examples of how you've motivated your team and handled challenges in previous roles. This will demonstrate your ability to manage and inspire others.
✨Demonstrate Attention to Detail
During the interview, highlight your outstanding attention to detail. Discuss specific instances where your meticulousness has led to improved food presentation or service efficiency. This is crucial in maintaining high standards.
✨Prepare for Problem-Solving Scenarios
Expect questions that assess your problem-solving skills. Think of past experiences where you had to think on your feet in a busy kitchen environment. Sharing these stories will showcase your ability to handle pressure and find solutions quickly.
