At a Glance
- Tasks: Lead the kitchen, create amazing dishes, and motivate your team.
- Company: The Railway Inn Churston Ferres, a vibrant golf club restaurant.
- Benefits: 50% off food, employee discounts, reliable hours, and career progression.
- Other info: Enjoy a friendly atmosphere and opportunities for personal growth.
- Why this job: Join a passionate team and showcase your culinary skills in a lively environment.
- Qualifications: Minimum two years as a Sous Chef with a passion for fresh, local ingredients.
The predicted salary is between 14.75 - 14.75 £ per hour.
The Railway Inn Churston Ferres is looking for a professional Senior Sous Chef. You will need to be passionate about producing and presenting amazing food. Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below. Have you got what it takes?
Proactive and passionate, you'll be comfortable leading the kitchen. You'll love producing great food quickly, efficiently, and perfectly presented. You'll be well organised and enjoy motivating your team. Heading up the Kitchen in the absence of the Head Chef, you'll be responsible for overseeing compliance, prep and running services. Experience in a fresh food environment is essential, as is a genuine passion for modern food and ingredients.
With strong communication skills, you'll have the experience and ability to problem solve where necessary and the personality to build positive, supportive and professional relationships with team members.
About you:
- A proven track record in quality pub or restaurant at Sous level for a minimum of two years.
- To have a very good working knowledge of local West Country seasonal ingredients.
- Great time management, self-motivating and driven.
- Outstanding attention to detail.
- Willingness to develop, grow and keep up with the demands of our business.
- To live within a reasonable commute and to have a full driving license.
Benefits:
- Discounted (50%) or free food
- Employee discount
- Employee mentoring programme
- On-site parking
Schedule:
- Day shift Monday to Friday
- Night shift
- Weekend availability
- Maximum 45hr week
- Rotation weekends off
As Senior Sous you'll:
- Oversee, organise, and encourage staff, helping to develop their skills
- Be accountable for running the line during service
- Be passionate about maintaining the highest standards of food and service
- Work closely with the Head Chef and Sous Chef, covering their duties when they are off
What you get from us:
- Tip Share
- 50% discount at all our pubs, restaurants, and hotel
- A reliable hour's contract, to give you the security you deserve
- A friendly and lively environment, working alongside a passionate and caring teammate.
- The opportunity to progress your career
- An industry competitive salary
Job Types: Full-time, Permanent
Pay: £14.00-£14.75 per hour
Ability to commute/relocate: Brixham TQ5 0LL: reliably commute or plan to relocate before starting work (required)
Education: GCSE or equivalent (preferred)
Experience: Second Chef: 2 years (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Locations
Sous Chef - golf club in Brixham, Devon employer: The Railway Inn
The Railway Inn Churston Ferres is an exceptional employer, offering a vibrant and supportive work culture where culinary passion thrives. With competitive pay, generous employee discounts, and opportunities for career progression, you will be part of a dedicated team that values quality and creativity in a beautiful West Country setting. Enjoy the benefits of a reliable contract, flexible scheduling, and a friendly atmosphere that encourages personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - golf club in Brixham, Devon
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Railway Inn Churston Ferres and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Show off your passion for food! During your interview, share stories about your favourite dishes or ingredients. Let them see your enthusiasm for modern cuisine and how you keep up with seasonal trends in the West Country.
✨Tip Number 3
Be ready to demonstrate your leadership skills. Think of examples where you've motivated a team or solved problems in the kitchen. They want to see that you can step up when the Head Chef is away!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef - golf club in Brixham, Devon
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and cooking shine through! We want to see that you're not just looking for a job, but that you're genuinely excited about creating amazing dishes and leading a team.
Tailor Your CV:Make sure your CV highlights your experience in fresh food environments and any relevant roles you've had as a Sous Chef. We’re looking for specifics, so don’t be shy about showcasing your achievements and skills that match the job description!
Be Organised:A well-structured application can make a great first impression. Keep it neat and easy to read, and ensure you include all the necessary details. Remember, we appreciate attention to detail just as much as you do in the kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at The Railway Inn!
How to prepare for a job interview at The Railway Inn
✨Know Your Ingredients
Make sure you brush up on your knowledge of local West Country seasonal ingredients. Being able to discuss how you incorporate these into your dishes will show your passion for modern food and impress the interviewers.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead the kitchen in the absence of the Head Chef. Prepare examples of how you've motivated your team and handled challenges in previous roles. This will demonstrate your ability to manage and inspire others.
✨Demonstrate Attention to Detail
In the culinary world, presentation is key. Be ready to talk about how you ensure every dish meets high standards. You might even want to bring along a portfolio of your best dishes to showcase your skills.
✨Practice Problem-Solving Scenarios
Think of a few scenarios where you had to solve problems quickly in the kitchen. Whether it was a last-minute menu change or a staffing issue, being able to articulate your thought process will highlight your strong communication skills and ability to think on your feet.
