At a Glance
- Tasks: Lead the kitchen, create amazing dishes, and motivate your team.
- Company: The Railway Inn Churston Ferres, a vibrant pub with a passion for food.
- Benefits: 50% off food, employee discounts, and a friendly work environment.
- Other info: Enjoy a reliable contract and opportunities for career progression.
- Why this job: Join a dynamic team and elevate your culinary skills in a supportive setting.
- Qualifications: 2+ years as a Sous Chef and a love for fresh, local ingredients.
The predicted salary is between 14.75 - 14.75 £ per hour.
The Railway Inn Churston Ferres is looking for a professional Senior Sous Chef. You will need to be passionate about producing and presenting amazing food. Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below.
Proactive and passionate, you'll be comfortable leading the kitchen. You'll love producing great food quickly, efficiently, and perfectly presented. You'll be well organised and enjoy motivating your team. Heading up the Kitchen in the absence of the Head Chef, you'll be responsible for overseeing compliance, prep and running services. Experience in a fresh food environment is essential, as is a genuine passion for modern food and ingredients.
With strong communication skills, you'll have the experience and ability to problem solve where necessary and the personality to build positive, supportive and professional relationships with team members.
About you:
- A proven track record in quality pub or restaurant at Sous level for a minimum of two years.
- To have a very good working knowledge of local West Country seasonal ingredients.
- Great time management, self-motivating and driven.
- Outstanding attention to detail.
- Willingness to develop, grow and keep up with the demands of our business.
- To live within a reasonable commute and to have a full driving license.
Benefits:
- Discounted (50%) or free food
- Employee discount
- Employee mentoring programme
- On-site parking
Schedule:
- Day shift Monday to Friday
- Night shift
- Weekend availability
- Maximum 45hr week
- Rotation weekends off
As Senior Sous you'll:
- Oversee, organise, and encourage staff, helping to develop their skills
- Be accountable for running the line during service
- Be passionate about maintaining the highest standards of food and service
- Work closely with the Head Chef and Sous Chef, covering their duties when they are off
What you get from us:
- Tip Share
- 50% discount at all our pubs, restaurants, and hotel
- A reliable hour's contract, to give you the security you deserve
- A friendly and lively environment, working alongside a passionate and caring teammate.
- The opportunity to progress your career
- An industry competitive salary
Job Types: Full-time, Permanent
Pay: £14.00-£14.75 per hour
Ability to commute/relocate: Brixham TQ5 0LL: reliably commute or plan to relocate before starting work (required)
Education: GCSE or equivalent (preferred)
Experience: Second Chef: 2 years (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Locations
Sous Chef - Events Monday to Friday in Brixham, Devon employer: The Railway Inn
The Railway Inn Churston Ferres is an exceptional employer, offering a vibrant and supportive work culture where culinary passion thrives. With a focus on employee growth through mentoring programmes and the opportunity to progress your career, you will enjoy a competitive salary and generous benefits, including discounted meals and reliable hours. Located in the picturesque West Country, this role allows you to work with fresh, local ingredients while being part of a dedicated team that values quality and creativity in every dish.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Events Monday to Friday in Brixham, Devon
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Railway Inn and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Show off your passion for food! During your interview, share stories about your favourite dishes or ingredients. Let them see your enthusiasm for modern cuisine and how you can bring that energy to their kitchen.
✨Tip Number 3
Be ready to demonstrate your leadership skills. Think of examples where you've motivated a team or solved problems under pressure. They want to see you in action, so be prepared to discuss how you handle challenges.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef - Events Monday to Friday in Brixham, Devon
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and cooking shine through! We want to see that you're not just looking for a job, but that you're genuinely excited about creating amazing dishes and leading a team.
Tailor Your CV:Make sure your CV highlights your relevant experience, especially in fresh food environments. We’re looking for someone with a proven track record, so don’t be shy about showcasing your achievements and skills that match the role!
Be Organised:A well-structured application can make a big difference. Keep it clear and concise, and ensure all your details are up-to-date. We appreciate a tidy presentation, just like we do in the kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re proactive, which is exactly what we’re looking for!
How to prepare for a job interview at The Railway Inn
✨Know Your Ingredients
Make sure you brush up on your knowledge of local West Country seasonal ingredients. Being able to discuss how you incorporate these into your dishes will show your passion for modern food and impress the interviewers.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead the kitchen in the absence of the Head Chef. Prepare examples of how you've motivated your team and handled challenges in previous roles. This will demonstrate your ability to manage and inspire others.
✨Demonstrate Attention to Detail
Highlight your outstanding attention to detail during the interview. Bring up specific instances where your meticulousness improved service or food presentation. This is crucial in maintaining high standards in the kitchen.
✨Be Ready to Problem Solve
Prepare for situational questions that test your problem-solving skills. Think of scenarios where you had to think on your feet in a busy kitchen environment. Showing that you can handle pressure and find solutions will set you apart.
