At a Glance
- Tasks: Lead the kitchen, create amazing dishes, and motivate your team.
- Company: The Railway Inn Churston Ferres, a vibrant pub with a passion for food.
- Benefits: 50% discount on food, employee mentoring, and reliable hours.
- Other info: Great career progression opportunities in a supportive atmosphere.
- Why this job: Join a friendly team and make your mark in a lively kitchen environment.
- Qualifications: 2+ years as a Sous Chef and a love for fresh, local ingredients.
The predicted salary is between 29120 - 30680 £ per year.
The Railway Inn Churston Ferres is looking for a professional Senior Sous Chef. You will need to be passionate about producing and presenting amazing food. Proactive and passionate, you'll be comfortable leading the kitchen. You'll love producing great food quickly, efficiently, and perfectly presented. You'll be well organised and enjoy motivating your team. Heading up the Kitchen in the absence of the Head Chef, you'll be responsible for overseeing compliance, prep and running services.
Experience in a fresh food environment is essential, as is a genuine passion for modern food and ingredients. With strong communication skills, you'll have the experience and ability to problem solve where necessary and the personality to build positive, supportive and professional relationships with team members.
About you:
- A proven track record in quality pub or restaurant at Sous level for a minimum of two years.
- To have a very good working knowledge of local West Country seasonal ingredients.
- Great time management, self-motivating and driven.
- Outstanding attention to detail.
- Willingness to develop, grow and keep up with the demands of our business.
- To live within a reasonable commute and to have a full driving license.
Benefits:
- Discounted (50%) or free food
- Employee discount
- Employee mentoring programme
- On-site parking
Schedule:
- Day shift Monday to Friday
- Night shift
- Weekend availability
- Maximum 45hr week
- Rotation weekends off
As Senior Sous you'll:
- Oversee, organise, and encourage staff, helping to develop their skills
- Be accountable for running the line during service
- Be passionate about maintaining the highest standards of food and service
- Work closely with the Head Chef and Sous Chef, covering their duties when they are off
What you get from us:
- Tip Share
- 50% discount at all our pubs, restaurants, and hotel
- A reliable hour's contract, to give you the security you deserve
- A friendly and lively environment, working alongside a passionate and caring teammate.
- The opportunity to progress your career
- An industry competitive salary
Job Types: Full-time, Permanent
Pay: £14.00-£14.75 per hour
Ability to commute/relocate: Brixham TQ5 0LL: reliably commute or plan to relocate before starting work (required)
Education: GCSE or equivalent (preferred)
Experience: Second Chef: 2 years (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Locations
Sous Chef in Brixham, Devon employer: The Railway Inn
The Railway Inn Churston Ferres is an exceptional employer, offering a vibrant and supportive work culture where culinary passion thrives. With competitive pay, generous employee discounts, and a commitment to professional development, we empower our team to excel in their roles while enjoying a balanced work-life schedule. Join us in a picturesque location, where your skills will be nurtured, and your contributions celebrated, making every day at work a rewarding experience.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Brixham, Devon
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Railway Inn and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team dynamics and help you tailor your approach.
✨Tip Number 2
Show off your passion for food! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This will not only impress but also demonstrate your commitment to quality and presentation.
✨Tip Number 3
Be ready to talk teamwork! As a Senior Sous Chef, you’ll need to motivate and lead your crew. Prepare examples of how you’ve successfully managed a kitchen team in the past, highlighting your communication skills and problem-solving abilities.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef in Brixham, Devon
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for food shine through! Talk about your love for creating amazing dishes and how you enjoy leading a team in the kitchen. We want to see that you’re not just looking for a job, but that you genuinely care about producing top-notch food.
Highlight Relevant Experience:Make sure to showcase your experience in a fresh food environment, especially at the Sous Chef level. We’re looking for someone with a proven track record, so don’t be shy about mentioning specific achievements or challenges you've overcome in your previous roles.
Be Organised and Detail-Oriented:In your application, emphasise your organisational skills and attention to detail. We need someone who can keep things running smoothly in the kitchen, so share examples of how you’ve managed prep and service efficiently in the past.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at The Railway Inn!
How to prepare for a job interview at The Railway Inn
✨Know Your Ingredients
Familiarise yourself with local West Country seasonal ingredients. During the interview, be ready to discuss how you incorporate these into your dishes. This shows your passion for modern food and your commitment to quality.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead the kitchen in the absence of the Head Chef. Prepare examples of how you've motivated your team in previous roles. Highlight any specific situations where your leadership made a difference.
✨Demonstrate Attention to Detail
Be prepared to talk about how you maintain high standards in food presentation and service. Share specific instances where your attention to detail has positively impacted the dining experience.
✨Communicate Effectively
Strong communication skills are essential. Practice articulating your thoughts clearly and confidently. Think about how you can build positive relationships with team members and how you've done this in past roles.
