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- Tasks: Lead a talented kitchen team to create fresh, quality dishes and develop exciting menus.
- Company: The Railway Inn, a top-rated venue in Churston Ferres.
- Benefits: Generous salary, loyalty bonuses, great work-life balance, and career growth opportunities.
- Why this job: Join a vibrant team and showcase your culinary skills in a supportive environment.
- Qualifications: 3 years of experience as a Head Chef in a fresh food setting.
- Other info: Enjoy 28 days holiday, meals on duty, and a company discount.
The predicted salary is between 32000 - 36000 £ per year.
The Railway Inn at Churston Ferres near Brixham is looking for an experienced Head Chef to help produce fantastic fresh quality food in one of the area's best rated Inns. We are looking for a head chef who must have at least 3 years experience in a similar, fresh food business.
You will have control over the menu development making sure you're in keeping with the company's style. This includes fresh food & daily specials and 2-4-1 working with the seasons. As Head Chef you will be responsible for the full day to day running of the kitchen, costing, stock control, Safer Food Better Business, ordering and training, motivating and mentoring the kitchen brigade. You will also have support from the Owners when queries arise.
Benefits include:
- A generous salary
- Loyalty bonus scheme
- Sensible hours - giving an excellent work life balance
- A superb career prospect with the opportunity to move within the business as the company expands
- 45 hours per week
- 28 days holiday
- Meals on duty
- Company discount
- Pension
- Four Weekly Pay
For any further information or informal discussion please do not hesitate in contacting us.
Job Types: Full-time, Permanent
Pay: £32,000.00-£36,000.00 per year
Ability to commute/relocate: Brixham TQ5 0LL: reliably commute or plan to relocate before starting work (required)
Education: GCSE or equivalent (required)
Experience: Head Chef: 3 years (required)
Language: English (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Head Chef in Brixham employer: The Railway Inn (Live In)
Contact Detail:
The Railway Inn (Live In) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Brixham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even food suppliers. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up dinner to showcase your menu ideas. This not only highlights your creativity but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you admire, like The Railway Inn. A well-timed email or call can make all the difference and show your genuine interest.
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile with your latest achievements and connect with industry professionals. Also, don’t forget to check out our website for exciting opportunities that match your skills!
We think you need these skills to ace Head Chef in Brixham
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 3+ years of experience in a similar fresh food business. We want to see how your background aligns with our need for a Head Chef who can manage menu development and kitchen operations.
Be Creative with Your Menu Ideas: Since you'll have control over the menu, share some of your innovative ideas or past successes. We love fresh food and daily specials, so let us know how you can bring that flair to The Railway Inn!
Demonstrate Leadership Skills: As a Head Chef, you'll be responsible for training and mentoring the kitchen brigade. Use your application to showcase your leadership style and how you've motivated teams in the past.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at The Railway Inn (Live In)
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the Railway Inn serves. Be ready to discuss how you would develop the menu and incorporate seasonal ingredients. This shows your passion for fresh food and your understanding of their style.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've motivated and trained kitchen staff in the past. Highlight any successful initiatives you've implemented that improved team performance or kitchen efficiency.
✨Understand Costing and Stock Control
Brush up on your knowledge of kitchen costing and stock management. Be prepared to discuss how you’ve managed budgets in previous roles and how you ensure minimal waste while maintaining quality. This will demonstrate your business acumen.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the current menu development process or how they handle seasonal changes. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.