Chef de Partie in Surrey

Chef de Partie in Surrey

Surrey Part-Time 13.1 - 13.1 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious dishes and showcase your culinary skills in a vibrant kitchen.
  • Company: Join the award-winning Heartwood Collection, known for its cosy pubs and brasseries.
  • Benefits: Earn up to £15.50 per hour, enjoy discounts, and access training programmes.
  • Other info: Join a community that values warmth, creativity, and genuine connections.
  • Why this job: Be part of a growing team with exciting career progression opportunities.
  • Qualifications: Passion for food, experience in a kitchen, and solid knife skills required.

The predicted salary is between 13.1 - 13.1 £ per hour.

Basic Rate up to £13.10 per hour PLUS TRONC. On Target Earnings £15 - £15.50* (Including TRONC).

At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie. We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.

What we offer:

  • Package and hourly rate includes basic + TRONC*
  • Bespoke training and development through our Stepping Stones programme
  • Access to the Employee Assistance Program with Hospitality Action
  • Instant pay access through EarlyPay
  • Enhanced Maternity & Paternity leave
  • Up to £1,500 Referral Bonus
  • 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
  • A birthday gift and Long Service Recognition
  • Discounts on hundreds of retailers and experiences via Reward Gateway
  • Cycle to Work Scheme

About You:

  • Have a passion and a proven track record in delivering great quality and fresh food
  • Able to work at least 2 sections as part of the kitchen team and follow recipes
  • 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques

Heartwood Collection is a multi-award-winning hospitality group:

  • Sunday Times Best Places to Work winner 2024
  • Double winner at the Publican Awards 2024
  • Best Pub Brand/ Concept at the Publican Awards 2025

At Heartwood Collection, we’re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We’re committed to growing our team with progression opportunities across our estate. Join us and be part of a community that’s warm, genuine, and full of life.

*The hourly rate/ package includes TRONC, calculated from the expected 6 months’ average. Please note, we cannot take applications from overseas or that require sponsorship.

Chef de Partie in Surrey employer: The Ragged Robin, Godalming

At Heartwood Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values passion and creativity in the kitchen. With comprehensive training through our Stepping Stones programme, generous employee benefits including discounts and referral bonuses, and a commitment to career progression as we expand our locations, joining our team as a Chef de Partie means becoming part of a supportive community dedicated to delivering outstanding culinary experiences.

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Contact Details:

The Ragged Robin, Godalming Recruitment Team

We think you need these skills to ace Chef de Partie in Surrey

Passion for Food
Quality Food Preparation
Knife Skills
Classical Cooking Techniques
Recipe Following
Teamwork
Time Management