Chef de Partie - Seasonal Kitchen Pro in Award-Winning Pub in Godalming

Chef de Partie - Seasonal Kitchen Pro in Award-Winning Pub in Godalming

Godalming Seasonal 13.1 - 13.1 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious dishes and work across various kitchen sections.
  • Company: Join the Heartwood Collection, known for its award-winning pubs.
  • Benefits: Earn up to £13.10 per hour plus tips, with meal discounts and training.
  • Why this job: Perfect opportunity to grow your culinary skills in a vibrant environment.
  • Qualifications: Passion for cooking and willingness to learn in a busy kitchen.

The predicted salary is between 13.1 - 13.1 £ per hour.

Heartwood Collection is seeking a passionate Chef de Partie to join our busy kitchen teams across our cosy pubs and brasseries in the Heartwood portfolio. You will deliver quality and fresh dishes, work across at least two sections, and follow established recipes to maintain our standards.

With competitive pay up to £13.10 per hour plus TRONC and potential OTE £15–£15.50, plus benefits like training, EarlyPay, and meal discounts, this is a great step for a chef looking to grow within a.

Chef de Partie - Seasonal Kitchen Pro in Award-Winning Pub in Godalming employer: The Ragged Robin, Godalming

HotelCare is an exceptional employer, offering a supportive work culture that prioritises employee well-being and development. With flexible working hours, comprehensive training, and opportunities for career progression through apprenticeships, we ensure our Room Attendants thrive in a rewarding environment. Our commitment to sustainability and quality service, combined with benefits like up to 28 days of paid holiday and free lunch on duty, makes HotelCare a fantastic place to build a meaningful career in the hospitality industry.

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Contact Details:

The Ragged Robin, Godalming Recruitment Team

We think you need these skills to ace Chef de Partie - Seasonal Kitchen Pro in Award-Winning Pub in Godalming

Teamwork
Time Management
Attention to Detail
Adaptability
Communication Skills
Problem-Solving Skills
Culinary Skills