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- Tasks: Support kitchen operations and ensure high-quality food preparation.
- Company: The Ragged Cot, a charming boutique country inn and restaurant.
- Benefits: Competitive pay, discounted meals, flexible hours, and on-site parking.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Previous experience as a commis chef and a positive, reliable attitude.
- Other info: Accommodation available; ideal for those eager to grow in the hospitality industry.
The predicted salary is between 28000 - 30000 £ per year.
We are seeking a dedicated and passionate Commis Chef to join our culinary team. You will play a vital role in supporting the kitchen operations, ensuring that food preparation and production meet our high standards of quality and safety. This position is ideal for individuals looking to advance their culinary skills in a dynamic and fast-paced environment, while also contributing to a team-oriented atmosphere.
The Ragged Cot is a picturesque, boutique country inn and restaurant housed in a 16th-century coaching house. It blends rustic charm with modern comforts. Located in Minchinhampton, just outside Stroud, backing onto National Trust land and the building is believed to date back to around 1610.
Main Responsibilities- Ensure the kitchen operates efficiently and meets quality standards
- Ensure compliance with sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers
- Passion for food and a willingness to learn
- Reliable, positive attitude and good teamwork skills
- Eager to learn new techniques and grow within a high-performing kitchen
- Previous experience as a commis chef
- 1+ years of experience in the hospitality and catering industry
- Ability to work rotating shifts (day, afternoon, night) depending on the company's needs
- Having a car will be an advantage due to the nature of the location. Accommodation is available if required
*Only those eligible to work in the UK or have a valid UK work visa will be considered for the above position.
Job Types: Full-time, PermanentPay: £13.50-£14.50 per hour
Benefits: Discounted or free food, Employee discount, Flexitime, On-site parking
Work Location: In person
Commis Chef in Swindon employer: The Ragged Cot
Contact Detail:
The Ragged Cot Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Swindon
✨Tip Number 1
Get to know the kitchen! If you can, visit the restaurant before applying. Familiarising yourself with the vibe and the team can give you a leg up during interviews.
✨Tip Number 2
Show off your passion for food! During interviews, share your culinary experiences and what excites you about British cuisine. Let your enthusiasm shine through!
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demonstration. It’s a great way to show you’re serious and capable.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are eager to join us. It shows initiative and helps us get to know you better.
We think you need these skills to ace Commis Chef in Swindon
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm for cooking and learning new techniques. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our culinary team.
Tailor Your CV: Make sure your CV is tailored to the Commis Chef role. Highlight relevant experience in the hospitality and catering industry, especially any previous roles that involved food preparation. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Professional Yet Approachable: While it’s important to maintain a professional tone in your application, don’t be afraid to let your personality come through! We value a positive attitude and good teamwork skills, so feel free to express how you work well with others and contribute to a friendly kitchen atmosphere.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the position. Plus, it shows us that you’re keen on joining our team at The Ragged Cot!
How to prepare for a job interview at The Ragged Cot
✨Know Your Ingredients
Familiarise yourself with British cuisine and the specific dishes the restaurant is known for. Being able to discuss your favourite ingredients or techniques during the interview will show your passion and knowledge, which is crucial for a Commis Chef role.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've worked well with others in previous roles. Highlighting your ability to maintain a positive attitude and collaborate effectively will resonate well with the interviewers.
✨Demonstrate Your Willingness to Learn
Express your eagerness to learn new techniques and grow within the kitchen. Mention any specific skills you want to develop or culinary trends you're excited about. This shows that you're not just looking for a job, but are genuinely interested in advancing your culinary career.
✨Be Ready for Practical Questions
Prepare for questions that may involve scenarios you could face in the kitchen. Think about how you would handle busy service times or ensure food safety. Practising these responses can help you feel more confident and ready to impress.
