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- Tasks: Support kitchen operations and ensure high-quality food preparation.
- Company: The Ragged Cot, a charming boutique country inn and restaurant.
- Benefits: Competitive pay, discounted meals, flexible hours, and on-site parking.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Previous experience as a commis chef and a positive, reliable attitude.
- Other info: Accommodation available; ideal for those eager to grow in the hospitality industry.
The predicted salary is between 28000 - 30000 £ per year.
We are seeking a dedicated and passionate Commis Chef to join our culinary team. You will play a vital role in supporting the kitchen operations, ensuring that food preparation and production meet our high standards of quality and safety. This position is ideal for individuals looking to advance their culinary skills in a dynamic and fast-paced environment, while also contributing to a team-oriented atmosphere.
The Ragged Cot is a picturesque, boutique country inn and restaurant housed in a 16th-century coaching house. It blends rustic charm with modern comforts. Located in Minchinhampton, just outside Stroud, backing onto National Trust land and the building is believed to date back to around 1610.
Main Responsibilities- Ensure the kitchen operates efficiently and meets quality standards
- Ensure compliance with sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers
- Passion for food and a willingness to learn
- Reliable, positive attitude and good teamwork skills
- Eager to learn new techniques and grow within a high-performing kitchen
- Previous experience as a commis chef
- 1+ years of experience in the hospitality and catering industry
- Ability to work rotating shifts (day, afternoon, night) depending on the company's needs
- Having a car will be an advantage due to the nature of the location. Accommodation is available if required
*Only those eligible to work in the UK or have a valid UK work visa will be considered for the above position.
Job Types: Full-time, Permanent
Pay: £13.50-£14.50 per hour
Benefits- Discounted or free food
- Employee discount
- Flexitime
- On-site parking
Work Location: In person
Commis Chef in Stroud employer: The Ragged Cot
Contact Detail:
The Ragged Cot Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Stroud
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to share during interviews or networking events. It’s a tasty way to demonstrate your passion for food and your culinary abilities.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at, like The Ragged Cot. A friendly email or call can make a big difference!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Commis Chef in Stroud
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your culinary passion. We want to see that you're not just looking for a job, but that you genuinely care about what you do.
Highlight Relevant Experience: Make sure to mention any previous roles you've had as a commis chef or in the hospitality industry. We’re keen on seeing how your past experiences can contribute to our kitchen's success, so don’t hold back!
Be Professional Yet Approachable: While we appreciate a friendly tone, remember to keep it professional. Use clear language and check for any typos or errors. A polished application shows us that you take this opportunity seriously and are ready to join our team.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about The Ragged Cot!
How to prepare for a job interview at The Ragged Cot
✨Know Your Ingredients
Familiarise yourself with British cuisine and the specific dishes the restaurant is known for. Being able to discuss your favourite ingredients or techniques during the interview will show your passion and knowledge, which is crucial for a Commis Chef role.
✨Show Your Team Spirit
Emphasise your teamwork skills and how you’ve contributed to a positive kitchen environment in previous roles. Share examples of how you’ve worked collaboratively with others, as this position requires a strong team-oriented approach.
✨Demonstrate Your Willingness to Learn
Express your eagerness to learn new techniques and grow within the culinary field. Mention any specific skills or areas you’re excited to develop, as this shows your commitment to advancing your career in a high-performing kitchen.
✨Be Prepared for Practical Questions
Expect questions about food safety and sanitation regulations, as well as scenarios that test your problem-solving skills in the kitchen. Brush up on these topics so you can confidently demonstrate your understanding and readiness for the role.
