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- Tasks: Support kitchen operations and ensure high-quality food preparation.
- Company: The Ragged Cot, a charming boutique country inn and restaurant.
- Benefits: Competitive pay, discounted meals, flexible hours, and on-site parking.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Previous experience as a commis chef and a positive, reliable attitude.
- Other info: Accommodation available; ideal for those eager to learn and grow.
The predicted salary is between 13 - 14 £ per hour.
We are seeking a dedicated and passionate Commis Chef to join our culinary team. You will play a vital role in supporting the kitchen operations, ensuring that food preparation and production meet our high standards of quality and safety. This position is ideal for individuals looking to advance their culinary skills in a dynamic and fast-paced environment, while also contributing to a team-oriented atmosphere.
The Ragged Cot is a picturesque, boutique country inn and restaurant housed in a 16th-century coaching house. It blends rustic charm with modern comforts. Located in Minchinhampton, just outside Stroud, backing onto National Trust land and the building is believed to date back to around 1610.
Main Responsibilities- Ensure the kitchen operates efficiently and meets quality standards
- Ensure compliance with sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers
- Passion for food and a willingness to learn
- Reliable, positive attitude and good teamwork skills
- Eager to learn new techniques and grow within a high-performing kitchen
- Previous experience as a commis chef
- 1+ years of experience in the hospitality and catering industry
- Ability to work rotating shifts (day, afternoon, night) depending on the company's needs
- Having a car will be an advantage due to the nature of the location. Accommodation is available if required
*Only those eligible to work in the UK or have a valid UK work visa will be considered for the above position.
Job Types: Full-time, Permanent
Pay: £13.50-£14.50 per hour
Benefits: Discounted or free food, Employee discount, Flexitime, On-site parking
Work Location: In person
Commis Chef in Rutland employer: The Ragged Cot
Contact Detail:
The Ragged Cot Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Rutland
✨Tip Number 1
Get to know the kitchen! If you can, visit the restaurant before applying. Chat with the chefs and see how they work. This shows your genuine interest and helps you understand their vibe.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you can, bring a dish or two to showcase your culinary talents during an interview. It’s a tasty way to leave a lasting impression!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. Plus, it makes it easier for us to spot your enthusiasm for the role.
We think you need these skills to ace Commis Chef in Rutland
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your culinary passion. We want to see that you're not just looking for a job, but that you genuinely care about what you do.
Highlight Relevant Experience: Make sure to mention any previous roles you've had as a commis chef or in the hospitality industry. We’re keen on seeing how your past experiences can contribute to our kitchen's success, so don’t hold back!
Be Professional Yet Approachable: While we appreciate a friendly tone, remember to keep it professional. Use clear language and check for any typos or errors. A polished application shows us you take this opportunity seriously!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at The Ragged Cot
✨Know Your Ingredients
Familiarise yourself with British cuisine and the specific dishes that might be served at The Ragged Cot. Being able to discuss your favourite ingredients or cooking techniques will show your passion for food and your eagerness to learn.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've worked well with others in previous roles. Highlighting your positive attitude and ability to collaborate will resonate well with the interviewers.
✨Be Ready for Practical Questions
Expect questions about food safety and sanitation regulations. Brush up on these topics so you can confidently discuss how you ensure compliance in the kitchen. This will demonstrate your commitment to maintaining high standards.
✨Ask About Growth Opportunities
Express your desire to learn and grow within the role. Ask about training programmes or opportunities for advancement in the kitchen. This shows that you're not just looking for a job, but a place to develop your culinary skills.
