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- Tasks: Support kitchen operations and ensure high-quality food preparation.
- Company: The Ragged Cot, a charming boutique country inn and restaurant.
- Benefits: Competitive pay, discounted meals, flexible hours, and on-site parking.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Previous experience as a commis chef and a positive, reliable attitude.
- Other info: Accommodation available; ideal for those eager to grow in the hospitality industry.
The predicted salary is between 28000 - 30000 £ per year.
We are seeking a dedicated and passionate Commis Chef to join our culinary team. You will play a vital role in supporting the kitchen operations, ensuring that food preparation and production meet our high standards of quality and safety. This position is ideal for individuals looking to advance their culinary skills in a dynamic and fast-paced environment, while also contributing to a team-oriented atmosphere.
The Ragged Cot is a picturesque, boutique country inn and restaurant housed in a 16th-century coaching house. It blends rustic charm with modern comforts. Located in Minchinhampton, just outside Stroud, backing onto National Trust land and the building is believed to date back to around 1610.
Main Responsibilities- Ensure the kitchen operates efficiently and meets quality standards
- Ensure compliance with sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers
- Passion for food and a willingness to learn
- Reliable, positive attitude and good teamwork skills
- Eager to learn new techniques and grow within a high-performing kitchen
- Previous experience as a commis chef
- 1+ years of experience in the hospitality and catering industry
- Ability to work rotating shifts (day, afternoon, night) depending on the company's needs
- Having a car will be an advantage due to the nature of the location. Accommodation is available if required
*Only those eligible to work in the UK or have a valid UK work visa will be considered for the above position.
Job Types: Full-time, PermanentPay: £13.50-£14.50 per hour
Benefits: Discounted or free food, Employee discount, Flexitime, On-site parking
Work Location: In person
Commis Chef in Peterborough employer: The Ragged Cot
Contact Detail:
The Ragged Cot Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Peterborough
✨Tip Number 1
Get to know the kitchen! If you can, visit the restaurant before applying. Chat with the chefs and see how they work. This shows your genuine interest and helps you understand their vibe.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you can, bring a dish you've made to your interview. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from enthusiastic candidates. Plus, it gives you a chance to showcase your personality and passion for food right from the start.
We think you need these skills to ace Commis Chef in Peterborough
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your culinary passion. We want to see that you're not just looking for a job, but that you genuinely care about what you do.
Highlight Relevant Experience: Make sure to mention any previous roles you've had as a commis chef or in the hospitality industry. We’re keen on seeing how your past experiences can contribute to our kitchen's success, so don’t hold back!
Be Professional Yet Approachable: While we appreciate a friendly tone, remember to keep it professional. Use clear language and avoid slang. We want to know you can maintain a positive attitude in a busy kitchen environment, so let that come across in your writing!
Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s the best way for us to review your details and get back to you quickly. Plus, it shows you’re serious about joining our team at The Ragged Cot!
How to prepare for a job interview at The Ragged Cot
✨Know Your Ingredients
Familiarise yourself with British cuisine and the specific dishes that might be served at The Ragged Cot. Being able to discuss your favourite ingredients or cooking techniques will show your passion for food and help you connect with the interviewers.
✨Show Off Your Team Spirit
Since teamwork is crucial in a kitchen, be prepared to share examples of how you've worked well with others in previous roles. Highlight any experiences where you supported your colleagues or contributed to a positive kitchen atmosphere.
✨Demonstrate Your Willingness to Learn
Express your eagerness to learn new techniques and grow within the culinary field. Mention any specific skills or areas you're excited to develop, as this shows your commitment to advancing your career as a Commis Chef.
✨Be Ready for Practical Questions
Expect questions about food safety and sanitation regulations. Brush up on these topics beforehand so you can confidently discuss how you ensure compliance in the kitchen, demonstrating your reliability and professionalism.
