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- Tasks: Support kitchen operations and ensure high-quality food preparation.
- Company: The Ragged Cot, a charming boutique country inn and restaurant.
- Benefits: Competitive pay, discounted meals, flexible hours, and on-site parking.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Previous experience as a commis chef and a positive, reliable attitude.
- Other info: Accommodation available; ideal for those eager to grow in the hospitality industry.
The predicted salary is between 28000 - 30000 £ per year.
We are seeking a dedicated and passionate Commis Chef to join our culinary team. You will play a vital role in supporting the kitchen operations, ensuring that food preparation and production meet our high standards of quality and safety. This position is ideal for individuals looking to advance their culinary skills in a dynamic and fast-paced environment, while also contributing to a team-oriented atmosphere.
The Ragged Cot is a picturesque, boutique country inn and restaurant housed in a 16th-century coaching house. It blends rustic charm with modern comforts. Located in Minchinhampton, just outside Stroud, backing onto National Trust land and the building is believed to date back to around 1610.
Main Responsibilities- Ensure the kitchen operates efficiently and meets quality standards
- Ensure compliance with sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers
- Passion for food and a willingness to learn
- Reliable, positive attitude and good teamwork skills
- Eager to learn new techniques and grow within a high-performing kitchen
- Previous experience as a commis chef
- 1+ years of experience in the hospitality and catering industry
- Ability to work rotating shifts (day, afternoon, night) depending on the company's needs
- Having a car will be an advantage due to the nature of the location. Accommodation is available if required
*Only those eligible to work in the UK or have a valid UK work visa will be considered for the above position.
Job Types: Full-time, PermanentPay: £13.50-£14.50 per hour
Benefits: Discounted or free food, Employee discount, Flexitime, On-site parking
Work Location: In person
Commis Chef in Lincolnshire employer: The Ragged Cot
Contact Detail:
The Ragged Cot Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Lincolnshire
✨Tip Number 1
Get to know the kitchen! If you can, visit the restaurant before applying. Familiarising yourself with the vibe and the team can give you a leg up during interviews.
✨Tip Number 2
Show off your passion for food! During interviews, share your culinary experiences and what excites you about British cuisine. Let your enthusiasm shine through!
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demonstration. It’s a great way to show you’re the right fit for the team.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are genuinely interested in joining us at The Ragged Cot. It shows initiative!
We think you need these skills to ace Commis Chef in Lincolnshire
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you’re excited about the role of Commis Chef at The Ragged Cot.
Highlight Relevant Experience: Make sure to mention your previous experience as a commis chef or in the hospitality industry. We want to see how your background aligns with our high standards and team-oriented atmosphere.
Be Professional Yet Approachable: While it’s important to maintain a professional tone, don’t be afraid to let your personality come through. We value a positive attitude and good teamwork skills, so show us who you are!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your enthusiasm and qualifications right away!
How to prepare for a job interview at The Ragged Cot
✨Know Your Ingredients
Familiarise yourself with British cuisine and the specific dishes that The Ragged Cot is known for. Being able to discuss your favourite ingredients or techniques during the interview will show your passion for food and your eagerness to learn.
✨Show Off Your Team Spirit
Since teamwork is crucial in a kitchen, be prepared to share examples of how you've worked well with others in previous roles. Highlight any experiences where you supported your colleagues or contributed to a positive kitchen atmosphere.
✨Safety First!
Brush up on sanitation regulations and safety standards relevant to the kitchen environment. Being able to articulate your understanding of these practices will demonstrate your commitment to maintaining high-quality standards.
✨Be Ready for Shift Talk
Since the role involves rotating shifts, be ready to discuss your availability and flexibility. If you have experience working different shifts, mention it! This shows you're adaptable and ready to meet the needs of the kitchen.
