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For Companies At a Glance
- Tasks: Support kitchen operations and ensure high-quality food preparation.
- Company: The Ragged Cot, a charming boutique country inn and restaurant.
- Benefits: Competitive pay, discounted meals, flexible hours, and on-site parking.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Previous experience as a commis chef and a positive, reliable attitude.
- Other info: Accommodation available; ideal for those eager to learn and grow.
The predicted salary is between 28000 - 30000 £ per year.
We are seeking a dedicated and passionate Commis Chef to join our culinary team. You will play a vital role in supporting the kitchen operations, ensuring that food preparation and production meet our high standards of quality and safety. This position is ideal for individuals looking to advance their culinary skills in a dynamic and fast-paced environment, while also contributing to a team-oriented atmosphere.
The Ragged Cot is a picturesque, boutique country inn and restaurant housed in a 16th-century coaching house. It blends rustic charm with modern comforts. Located in Minchinhampton, just outside Stroud, backing onto National Trust land and the building is believed to date back to around 1610.
Main Responsibilities- Ensure the kitchen operates efficiently and meets quality standards
- Ensure compliance with sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers
- Passion for food and a willingness to learn
- Reliable, positive attitude and good teamwork skills
- Eager to learn new techniques and grow within a high-performing kitchen
- Previous experience as a commis chef
- 1+ years of experience in the hospitality and catering industry
- Ability to work rotating shifts (day, afternoon, night) depending on the company's needs
- Having a car will be an advantage due to the nature of the location. Accommodation is available if required
*Only those eligible to work in the UK or have a valid UK work visa will be considered for the above position.
Job Types: Full-time, PermanentPay: £13.50-£14.50 per hour
Benefits: Discounted or free food, Employee discount, Flexitime, On-site parking
Work Location: In person
Commis Chef employer: The Ragged Cot
Contact Detail:
The Ragged Cot Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Chat with chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings, especially in places like The Ragged Cot.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion for food and your culinary abilities.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like The Ragged Cot, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you’re excited about the role of Commis Chef at The Ragged Cot.
Highlight Relevant Experience: Make sure to mention any previous experience as a commis chef or in the hospitality industry. We want to see how your background aligns with our high standards and team-oriented atmosphere.
Be Professional Yet Approachable: While it’s important to maintain a professional tone, don’t be afraid to let your personality come through. We value a positive attitude and good teamwork skills, so show us who you are!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your enthusiasm and qualifications for the Commis Chef position!
How to prepare for a job interview at The Ragged Cot
✨Know Your Ingredients
Familiarise yourself with British cuisine and the specific dishes that The Ragged Cot is known for. Being able to discuss your favourite ingredients or techniques during the interview will show your passion for food and your eagerness to learn.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've worked well with others in previous roles. Highlight any experiences where you supported your colleagues or contributed to a positive kitchen atmosphere.
✨Safety First!
Brush up on sanitation regulations and safety standards relevant to the kitchen environment. Being able to confidently discuss these topics will demonstrate your commitment to maintaining high-quality standards and keeping the kitchen safe.
✨Be Ready for a Fast-Paced Environment
Prepare for questions about how you handle pressure and manage your time in a busy kitchen. Think of specific instances where you thrived under pressure, as this will show that you're ready for the dynamic environment at The Ragged Cot.
