At a Glance
- Tasks: Lead the sushi kitchen, ensuring top-notch food quality and member satisfaction.
- Company: Upscale Japanese restaurant and lounge with a focus on culinary excellence.
- Benefits: Competitive pay at $35.11/hour, plus opportunities for growth and development.
- Other info: Flexible hours and a supportive team culture await you!
- Why this job: Join a creative team and showcase your sushi skills in a vibrant environment.
- Qualifications: 3+ years of sushi experience and a passion for modern Japanese cuisine.
The predicted salary is between 70000 - 70000 £ per year.
About the Organization
Location: The 'Quin House
Description
Primary Responsibilities
- Assist in providing the culinary direction and leadership for the club’s restaurants, lounges and bars.
- In collaboration with the Executive Chef drive the strategic direction and development of the food and beverage functions.
- Together with the Executive Chef, the Sushi Chef is responsible for leading the entire culinary team in achieving the exceptional quality of food delivery while actively managing the financial goals of each kitchen operation; monitoring the performance, maintaining the kitchen facilities in accordance with The ‘Quin House service standards, ensuring high member satisfaction and an exceptional dining experience.
About This Role
- Provide leadership to create a culture and work environment based upon respect; providing opportunities for staff to learn, grow and develop their abilities through training of employees and creating a positive, productive working environment.
- Following all guidelines and health and safety procedures.
- Assist in the development and implement food philosophy that align with organizational policies and goals.
- Develop, implement, and monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Assist in the implementation of procedures to increase member and employee satisfaction.
- Understand all policies, procedures, standards, specifications, guidelines and training programs for The ‘Quin House.
- Fill in where needed to ensure guest service standards and efficient operations.
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the club, employees and members.
Position Requirements
Who We Are Looking For
- At least three (3+) years of experience in sushi.
- Background in modern Japanese and Mediterranean cuisine preferred.
- Thorough knowledge of food preparation techniques and food hygiene practices.
- Service oriented style with professional presentation skills.
- Maintain high standards of personal appearance and grooming.
- Results-driven who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details.
- A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work.
- Excellent oral and written communication skills.
- Detail oriented, excellent prioritization, time management, organizational and follow up skills.
- Demonstrated ability for process excellence.
- Basic understanding of Health and Safety, Food Hygiene and Employment Legislation.
- Open availability and flexibility to work according to the needs of the business.
- Culinary school diploma preferred.
- High School Diploma or equivalent.
Full-Time / Part-Time: Full-Time
Compensation: $35.11 / hour
This position is currently accepting applications.
Sushi Cook - Upscale Japanese Restaurant & Lounge employer: the ‘Quin House
The ‘Quin House is an exceptional employer that fosters a vibrant and respectful work culture, providing sushi cooks with ample opportunities for professional growth and culinary development. Located in a prestigious setting, the restaurant prioritises employee satisfaction and offers competitive compensation, ensuring a rewarding experience for those passionate about delivering high-quality dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Cook - Upscale Japanese Restaurant & Lounge
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in upscale dining. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, prepare a sample dish or two and share it with potential employers. Nothing speaks louder than a delicious plate of sushi that showcases your talent and creativity.
✨Tip Number 3
Be ready for a trial shift! Many restaurants want to see how you work in action. Brush up on your techniques and be prepared to impress them with your speed and quality under pressure.
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application directly, and it shows you're serious about joining our team. Plus, you'll get updates on your application status!
We think you need these skills to ace Sushi Cook - Upscale Japanese Restaurant & Lounge
Some tips for your application 🫡
Show Your Passion for Sushi:When you're writing your application, let your love for sushi and Japanese cuisine shine through. Share any experiences or inspirations that led you to this culinary path – we want to see your enthusiasm!
Highlight Relevant Experience:Make sure to detail your sushi-making experience and any background in modern Japanese and Mediterranean cuisine. We’re looking for someone with at least three years of experience, so don’t hold back on showcasing your skills!
Be Professional Yet Personal:While we appreciate a professional tone, don’t forget to inject a bit of your personality into your application. We want to get a sense of who you are beyond your qualifications, so feel free to share your culinary philosophy or approach to teamwork.
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to receive your details and keep track of your application – plus, it shows you’re serious about joining our team!
How to prepare for a job interview at the ‘Quin House
✨Know Your Sushi Inside Out
Make sure you brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and the importance of fresh ingredients. This shows your passion for the craft and that you’re serious about the role.
✨Showcase Your Leadership Skills
Since this role involves leading a culinary team, be prepared to share examples of how you've successfully managed a kitchen or worked collaboratively with others. Highlight any training or mentoring experiences you've had, as this will demonstrate your ability to create a positive work environment.
✨Understand The ‘Quin House Philosophy
Familiarise yourself with The ‘Quin House’s food philosophy and service standards. During the interview, mention how your own culinary values align with theirs. This shows that you’re not just looking for any job, but that you genuinely want to contribute to their vision.
✨Prepare Questions to Ask
Interviews are a two-way street, so come armed with thoughtful questions. Ask about the team dynamics, opportunities for staff development, or how they measure member satisfaction. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you.
