At a Glance
- Tasks: Assist in managing daily operations and ensuring exceptional service at a Michelin-starred restaurant.
- Company: Prestigious Michelin-starred restaurant in Bath with a focus on culinary excellence.
- Benefits: Free meals, 50% off Ubers, complimentary tasting menu, and exceptional career progression.
- Other info: Dynamic team culture with ongoing training and exciting team-building events.
- Why this job: Join a renowned culinary establishment and elevate your hospitality career in a vibrant environment.
- Qualifications: Experience in high-end restaurants, strong leadership skills, and a passion for gastronomy.
The predicted salary is between 35540 - 35540 € per year.
We are seeking a highly motivated and experienced Assistant Restaurant Manager to join our prestigious Michelin-starred restaurant and Michelin Key Hotel in Bath. This role offers an exciting opportunity to work within a renowned culinary establishment, supporting the smooth operation of the restaurant while maintaining exceptional standards of service and food quality. The successful candidate will be responsible for assisting the management team in overseeing daily operations, supervising staff, and ensuring an outstanding guest experience. A strong background in hospitality, culinary arts, and team leadership is essential for this position.
Duties
- Assist in managing daily restaurant operations to ensure efficiency and high standards of service
- Supervise and support front-of-house and kitchen staff, including serving, food preparation, and culinary teams
- Oversee food safety procedures and ensure compliance with health regulations
- Coordinate with kitchen staff on food production, presentation, and quality control
- Contribute to staff training programmes, fostering a positive team environment and promoting professional development
- Monitor guest satisfaction levels and address any issues promptly to uphold the restaurant's reputation
- Assist with inventory management, ordering supplies, and maintaining stock levels
- Support event planning and special occasion arrangements as required
- Uphold hospitality standards by providing excellent customer service and ensuring a welcoming atmosphere
Requirements
- Proven supervising experience within a high-end restaurant or hospitality environment
- Strong leadership skills with the ability to manage a diverse team effectively
- Extensive restaurant experience with knowledge of food preparation, cooking techniques, and food safety protocols
- Experience in culinary arts or food production is highly desirable
- Knowledge of hotel or barista operations is advantageous
- Excellent organisational skills with the ability to multitask in a fast-paced setting
- Exceptional communication skills and a professional demeanour
- Demonstrated ability to deliver outstanding customer service and guest satisfaction
- A genuine passion for gastronomy, hospitality, and delivering memorable dining experiences
Our Benefits:
- Free meals on duty to keep you fueled and nourished
- 50% off Ubers to the value of £10 to and from work-between 11pm and 6:30am
- A complimentary FIVE course tasting menu and bottle of wine for you/selected wine pairing and one guest at The Olive Tree Restaurant, which can be enjoyed after every 6 months of service
- After every complete year of service, each team member is welcome to stay in the hotel, dine and have breakfast with a plus one
- Friends and Family rate of £120.00 inclusive of breakfast for two, subject to availability
- Exceptional career progression within an ambitious privately owned company, offering ongoing training opportunities to keep you at the top of your game
- Auto enrolment onto Nest pension scheme
- Free uniform provided to ensure you look fabulous
- In-house Social Committee whose focus is to organise team building events every quarter
This role offers an inspiring environment for those committed to excellence in the culinary world. We welcome applicants who are eager to contribute their expertise within a distinguished Michelin-starred setting.
Assistant Restaurant Manager- Michelin Star Dining in Taunton employer: The Queensberry Hotel Olive Tree Restaurant
Join our prestigious Michelin-starred restaurant in Bath, where we pride ourselves on exceptional service and culinary excellence. As an Assistant Restaurant Manager, you'll benefit from a supportive work culture that fosters professional growth, with ongoing training opportunities and a clear path for career progression. Enjoy unique perks such as complimentary dining experiences, generous discounts, and a vibrant team environment that celebrates gastronomy and hospitality.
Contact Detail:
The Queensberry Hotel Olive Tree Restaurant Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager- Michelin Star Dining in Taunton
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even pop into local restaurants to chat with staff. You never know who might have a lead on that perfect Assistant Restaurant Manager role!
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for gastronomy and hospitality shine through. Share your experiences and how they’ve shaped your approach to delivering outstanding customer service. We want to see the real you!
✨Tip Number 3
Research the restaurant! Familiarise yourself with the Michelin-starred dining scene and the specific establishment you're applying to. Knowing their menu, values, and what makes them unique will help you stand out during interviews and show you’re genuinely interested.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team. Don’t forget to follow up after applying; a little nudge can go a long way in showing your enthusiasm!
We think you need these skills to ace Assistant Restaurant Manager- Michelin Star Dining in Taunton
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the culinary world shine through! Share experiences that highlight your enthusiasm for exceptional service and gastronomy. We want to see how you can contribute to our Michelin-starred environment.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight relevant experience in high-end restaurants and any leadership roles you've held. We appreciate candidates who take the time to align their skills with what we’re looking for!
Be Specific About Your Experience:Don’t just list your previous jobs; dive into the details! Talk about specific responsibilities you had, especially those related to managing teams or ensuring food quality. We love candidates who can demonstrate their impact in past roles.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at The Queensberry Hotel Olive Tree Restaurant
✨Know Your Culinary Stuff
Brush up on your knowledge of food preparation, cooking techniques, and food safety protocols. Be ready to discuss how you’ve applied these in previous roles, especially in high-end dining environments. This will show that you’re not just passionate about gastronomy but also well-versed in the practical aspects.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a diverse team in a fast-paced setting. Think about specific situations where you’ve had to motivate staff or resolve conflicts. This will demonstrate your ability to lead effectively in a Michelin-starred restaurant.
✨Understand Guest Experience
Familiarise yourself with the importance of guest satisfaction in a fine dining context. Be ready to share how you’ve handled guest complaints or enhanced their dining experience in the past. This shows that you value exceptional service and understand its impact on the restaurant's reputation.
✨Be Ready for Scenario Questions
Expect to be asked how you would handle specific situations, like a busy dinner service or a food safety issue. Practise your responses to these scenarios, focusing on your problem-solving skills and ability to maintain high standards under pressure. This will highlight your readiness for the role.
