At a Glance
- Tasks: Lead the front-of-house operations of a Michelin-starred restaurant and manage the hotel bar.
- Company: Join an award-winning luxury hotel with a fantastic team and supportive management.
- Benefits: Competitive salary, gratuities, dining experiences, and hotel perks.
- Other info: Enjoy a dynamic work culture with opportunities for personal and professional growth.
- Why this job: Make your mark in fine dining while developing your leadership skills in a prestigious setting.
- Qualifications: Experience in Michelin-starred environments and strong wine knowledge are essential.
The predicted salary is between 50000 - 54000 £ per year.
Senior HoD Role - 1 Michelin Star / 4 AA Rosette
Date posted: 23 May 2026
Pay: £50,000.00 per year
The Good Stuff:
- £50,000 salary + approx. £3,000 - £4,000 in gratuities (Please note: we do not operate a service charge. Gratuities are paid 30 days from the end of the month.)
- 48-hour working week
- Temporary relocation support available (12 months)
- 50-60 cover restaurant
- Service pattern and size: 50-cover restaurant, 7 breakfasts, 3 lunches, 6 dinners
- Team: 7 full-time and 7 part-time FOH staff (including you)
Time Off (Because Life Matters):
- Open Tuesday - Sunday
- Closed Mondays (and Mondays & Tuesdays throughout January)
- Three full closure weeks every year - April, August, and November which typically form the Restaurant Manager's annual leave.
The chance to work alongside a fantastic, well-rounded Executive Chef with genuine scope for commercial and personal development.
A workplace that values personality as much as polish.
Lovely staff perks, including:
- Twice-yearly dining experiences for two at The Olive Tree
- A complimentary overnight stay for two at The Queensberry Hotel each year
- Access to the full Queensberry perks package
Who We're Looking For:
- Michelin experience preferred
- Excellent wine knowledge (this one's non-negotiable)
- A natural lead-from-the-front operator
- A personable, confident leader with experience in fine dining and luxury hospitality
- Some bar and mixology knowledge
- Someone who knows that great service is smooth, intuitive, and never stuffy
Full Job Description:
Location: The Olive Tree Restaurant at The Queensberry Hotel, Bath
Reporting to: General Manager / Executive Chef
Overview - We are seeking an exceptional Restaurant Manager to lead the front-of-house operation of our Michelin-starred, 4 AA Rosette restaurant, located within an award-winning luxury hotel. This is a senior, hands-on leadership role requiring outstanding service standards, commercial acumen, and a deep understanding of fine dining, wine, and guest experience. In addition to the restaurant, the role holds full management responsibility for the hotel bar and an intimate lounge space, ensuring a seamless, cohesive hospitality offering across all Food & Beverage areas.
Key Responsibilities:
- Restaurant Operations: Provide full operational leadership of the Michelin-starred restaurant, delivering consistent exceptional guest experiences in line with Michelin and AA Rosette standards. Lead, mentor, and inspire the front-of-house team, fostering a culture of excellence, professionalism, and warm hospitality. Work closely with the Executive Chef to ensure service perfectly complements the culinary offering. Oversee daily service, table management, guest relations, and service flow to the highest fine-dining standards. Maintain rigorous standards of presentation, cleanliness, and attention to detail throughout the restaurant.
- Bar & Lounge Management: Assume full management responsibility for the hotel bar and intimate lounge space, ensuring these areas reflect the same level of quality and sophistication as the restaurant. Maintain and develop service styles and offerings appropriate to each space while maintaining a cohesive guest journey. Ensure the bar and lounge are commercially successful while retaining a relaxed, refined atmosphere.
- Wine List & Beverage Leadership: Hold responsibility for the hotel's wine list, including selection, development, pricing, and ongoing curation. Work collaboratively with suppliers where applicable to maintain a dynamic, well-balanced wine offering. Lead wine service within the restaurant and support the team with training and product knowledge. Ensure wine and beverage offerings enhance the overall dining and hospitality experience across all areas.
- Financial & Commercial Management: Manage budgets, labour costs, stock control, and gross profit margins across the restaurant and bar. Analyse performance data and implement strategies to drive revenue while maintaining service excellence. Ensure all operations comply with licensing, health & safety, and hotel policies.
- Guest Experience & Reputation: Act as a visible hands-on leader, host, and ambassador for the restaurant and hotel. Build strong relationships with guests, encouraging loyalty and repeat business. Handle guest feedback and complaints with professionalism, discretion, and care. Support the maintenance of Michelin and AA Rosette accolades through exceptional service delivery.
Candidate Profile:
- Essential: Proven experience as a Restaurant Manager in a Michelin-starred or equivalent fine-dining environment. Strong leadership skills with the ability to motivate and develop high-performing teams. Extensive knowledge of wine, wine service, and beverage operations. Exceptional attention to detail and a passion for hospitality at the highest level. Confident communicator with a warm, polished, and professional presence.
- Desirable: Experience managing bar operations within a luxury hotel setting. WSET qualifications or equivalent wine education. Background in hotel-based food and beverage operations.
What We Offer:
- The opportunity to lead an award-winning restaurant within an award-winning hotel.
- A supportive senior management team and collaborative working environment.
- Competitive salary and benefits package.
- Ongoing professional development within luxury hospitality.
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
Restaurant Manager in Bristol employer: The Queensberry Hotel Olive Tree Restaurant
At The Olive Tree Restaurant within The Queensberry Hotel, we pride ourselves on being an exceptional employer that values both personal and professional growth. Our supportive work culture fosters a collaborative environment where you can thrive alongside a talented Executive Chef, while enjoying unique perks such as complimentary dining experiences and hotel stays. With a focus on excellence in fine dining and a commitment to employee well-being, this is a fantastic opportunity for those seeking a rewarding career in luxury hospitality.
Contact Details:
The Queensberry Hotel Olive Tree Restaurant Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Bristol
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend events, join hospitality groups, and don’t be shy to reach out on LinkedIn. You never know who might have the inside scoop on that perfect Restaurant Manager role!
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for fine dining and hospitality shine through. Share your experiences and how you lead teams to success. Remember, they’re looking for someone who fits their vibe as much as their skills.
✨Tip Number 3
Research the restaurant! Know their menu, wine list, and what makes them tick. This shows you’re genuinely interested and ready to hit the ground running. Plus, it gives you great talking points during your interview!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to engage with us directly. Let’s make it happen!
We think you need these skills to ace Restaurant Manager in Bristol
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for fine dining and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating exceptional guest experiences.
Highlight Relevant Experience:Make sure to showcase your experience in Michelin-starred or fine-dining environments. We’re looking for someone who knows the ins and outs of high-end service, so don’t hold back on those details!
Be Personable and Authentic:We value personality as much as polish, so don’t be afraid to let your true self come through in your writing. A warm, confident tone will help us get to know you better and see if you’d be a great fit for our team.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to keep track of your application and ensure it gets the attention it deserves!
How to prepare for a job interview at The Queensberry Hotel Olive Tree Restaurant
✨Know Your Wine
Since excellent wine knowledge is non-negotiable for this role, brush up on your wine varieties, regions, and pairings. Be prepared to discuss your favourite wines and how they complement fine dining experiences.
✨Showcase Your Leadership Style
As a natural lead-from-the-front operator, be ready to share examples of how you've motivated and developed your team in previous roles. Highlight specific situations where your leadership made a difference in service quality or team morale.
✨Understand the Michelin Standards
Familiarise yourself with what it takes to maintain Michelin-star standards. Be prepared to discuss how you would ensure exceptional guest experiences and uphold the restaurant's reputation during your interview.
✨Prepare for Scenario Questions
Expect questions about handling guest complaints or managing service flow during busy periods. Think of specific examples from your past experience that demonstrate your problem-solving skills and ability to maintain high service standards under pressure.
