At a Glance
- Tasks: Lead a Michelin-starred restaurant and ensure exceptional service.
- Company: Prestigious dining establishment with a focus on excellence.
- Benefits: Attractive salary, gratuities, and relocation support for 12 months.
- Other info: Dynamic environment with opportunities for personal and professional growth.
- Why this job: Join a top-tier team and elevate your career in fine dining.
- Qualifications: Experience in restaurant management and a passion for hospitality.
The predicted salary is between 50000 - 50000 £ per year.
Senior HoD Role - 1 Michelin Star / 4 AA Rosette
Date posted: 23 May 2026
Pay: £50,000.00 per year
The Good Stuff
- £50,000 salary + approx. £3,000 - £4,000 in gratuities (Please note: we do not operate a service charge. Gratuities are paid 30 days from the end of the month.)
- 48-hour working week
- Temporary relocation support available (12 months)
- 50-60 cover restaurant
Restaurant Manager in Bath employer: The Queensberry Hotel Olive Tree Restaurant
Join a prestigious establishment that boasts a Michelin Star and 4 AA Rosettes, where your leadership as a Restaurant Manager will be valued and rewarded. With a competitive salary and additional gratuities, we offer a supportive work culture that prioritises employee growth and development, alongside temporary relocation assistance to help you settle into this vibrant location. Experience the thrill of managing a high-calibre restaurant while being part of a team that is passionate about delivering exceptional dining experiences.
Contact Details:
The Queensberry Hotel Olive Tree Restaurant Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Bath
✨Tip Number 1
Network like a pro! Get chatting with other restaurant managers and industry folks. You never know who might have the inside scoop on that perfect Michelin-starred role.
✨Tip Number 2
Show off your personality in interviews! We want to see how you handle pressure and lead a team. Bring your passion for food and service to the table – it’s what sets you apart!
✨Tip Number 3
Research the restaurant before your interview. Know their menu, style, and what makes them tick. This shows you’re genuinely interested and ready to dive into their world.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Restaurant Manager in Bath
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the restaurant industry shine through. We want to see your enthusiasm for creating memorable dining experiences and how you can bring that passion to our Michelin-starred establishment.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this specific role. Highlight your relevant experience in managing high-end restaurants and any accolades you've achieved. We appreciate when candidates take the time to align their skills with what we’re looking for.
Be Clear and Concise:Keep your application straightforward and to the point. We love a well-structured application that clearly outlines your qualifications and experience. Avoid fluff and focus on what makes you the perfect fit for our team.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The Queensberry Hotel Olive Tree Restaurant
✨Know Your Menu Inside Out
As a Restaurant Manager, you’ll need to demonstrate a deep understanding of the menu and the culinary concepts behind it. Familiarise yourself with each dish, including ingredients, preparation methods, and potential wine pairings. This will show your passion for the role and help you engage in meaningful conversations during the interview.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a high-pressure environment. Think about specific challenges you've faced and how you motivated your staff to deliver exceptional service. This is crucial for a Michelin-starred establishment, so be ready to discuss your management style and how you handle conflict.
✨Understand the Importance of Customer Experience
Be prepared to talk about how you would enhance the dining experience for guests. Research the restaurant's ethos and think about how you can contribute to maintaining its reputation. Discuss strategies for handling customer feedback and ensuring satisfaction, as this is key in a high-end setting.
✨Dress the Part
First impressions matter, especially in the hospitality industry. Dress smartly and professionally for your interview, reflecting the standards of a Michelin-star restaurant. This shows that you take the opportunity seriously and understand the importance of presentation in the role.
