At a Glance
- Tasks: Lead a Michelin-starred restaurant team and ensure exceptional service.
- Company: Prestigious dining establishment with a focus on excellence.
- Benefits: £50,000 salary plus gratuities, temporary relocation support, and a dynamic work environment.
- Other info: 48-hour work week with opportunities for professional growth.
- Why this job: Join a top-tier restaurant and elevate your career in fine dining.
- Qualifications: Experience in hospitality management and a passion for outstanding service.
The predicted salary is between 50000 - 54000 £ per year.
Senior HoD Role - 1 Michelin Star / 4 AA Rosette
Date posted: 23 May 2026
Pay: £50,000.00 per year
The Good Stuff:
- £50,000 salary + approx. £3,000 - £4,000 in gratuities (Please note: we do not operate a service charge. Gratuities are paid 30 days from the end of the month.)
- 48-hour working week
- Temporary relocation support available (12 months)
- 50-60 cover restaurant
Service pattern and size: 50
Any additional information you require for this job can be found in the below text. Make sure to read thoroughly, then apply.
Please click on the apply button to read the full job description.
F&B supervisor / leidinggevende bediening in Bath employer: The Queensberry Hotel Olive Tree Restaurant
Join a prestigious establishment renowned for its Michelin Star and AA Rosette accolades, where you will thrive in a dynamic work environment that values excellence and creativity. With a competitive salary and generous gratuities, alongside temporary relocation support, we foster a culture of growth and development, ensuring our team members are equipped to excel in their roles. Experience the unique advantage of working in a vibrant location that celebrates culinary artistry and offers ample opportunities for professional advancement.
Contact Details:
The Queensberry Hotel Olive Tree Restaurant Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land F&B supervisor / leidinggevende bediening in Bath
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend events, and join relevant groups. The more people you know in the F&B scene, the better your chances of landing that Michelin-starred role.
✨Tip Number 2
Show off your skills! If you’ve got experience in high-pressure environments, make sure to highlight that during interviews. We want to see how you handle busy service times and keep everything running smoothly.
✨Tip Number 3
Be prepared for practical assessments! Many top restaurants will want to see you in action. Brush up on your service techniques and be ready to demonstrate your knowledge of food and wine pairings.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace F&B supervisor / leidinggevende bediening in Bath
Some tips for your application 🫡
Read the Job Description Carefully:Before you start your application, make sure to read through the job description thoroughly. It’s packed with important details about what we’re looking for and can help you tailor your application to stand out.
Show Off Your Experience:When writing your application, highlight your relevant experience in the F&B industry. We want to see how your background aligns with our Michelin Star standards, so don’t hold back on showcasing your achievements!
Be Authentic:Let your personality shine through in your written application. We’re looking for someone who fits into our team culture, so be genuine and share what makes you passionate about the role and the industry.
Apply Through Our Website:To make sure your application gets to us, please apply through our website. It’s the easiest way for us to keep track of your application and ensures you don’t miss any important updates from us!
How to prepare for a job interview at The Queensberry Hotel Olive Tree Restaurant
✨Know Your Menu Inside Out
As a potential F&B supervisor, it's crucial to have an in-depth understanding of the menu and wine pairings. Familiarise yourself with the dishes, their ingredients, and any special preparation methods. This will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Leadership Skills
In this senior HoD role, demonstrating your leadership abilities is key. Prepare examples of how you've successfully managed a team in high-pressure situations. Discuss your approach to training staff and maintaining service standards, as this will highlight your suitability for a Michelin-star environment.
✨Understand the Michelin Star Standards
Research what it takes to maintain a Michelin star and the expectations that come with it. Be ready to discuss how you would uphold these standards in service and guest experience. Showing that you’re aligned with the restaurant's ethos will set you apart from other candidates.
✨Prepare Questions for Them
Interviews are a two-way street, so prepare thoughtful questions about the restaurant's vision, team dynamics, and future goals. This shows your genuine interest in the position and helps you assess if the restaurant is the right fit for you.
