At a Glance
- Tasks: Assist in managing a Michelin-starred restaurant and ensure exceptional dining experiences.
- Company: Prestigious Michelin-starred restaurant with a focus on excellence.
- Benefits: Competitive salary, tronc, and opportunities for career advancement.
- Other info: Dynamic work environment with a mix of breakfast, lunch, and dinner shifts.
- Why this job: Join a top-tier team and elevate your hospitality career in a renowned setting.
- Qualifications: Experience in restaurant management and a passion for fine dining.
The predicted salary is between 35540 - 35540 € per year.
We are seeking a highly motivated and experienced Assistant Restaurant Manager to join our prestigious Michelin-starred restaurant.
Date posted: 21 May 2026
Pay: £35,540.00 per year + Tronc
Hours: 43 hours per week
Work Pattern: A mixture of breakfast, lunch and dinner shifts, likely to be 4 dinner services per week and 1 day shift.
Assistant Restaurant Manager- Michelin Star Dining in Bath employer: The Queensberry Hotel Olive Tree Restaurant
Join our prestigious Michelin-starred restaurant, where we pride ourselves on a vibrant work culture that fosters creativity and excellence. As an Assistant Restaurant Manager, you will benefit from competitive pay, a supportive team environment, and ample opportunities for professional growth within the culinary arts. Located in a key hotel setting, you will be part of a renowned establishment that values its employees and offers unique experiences in fine dining.
Contact Detail:
The Queensberry Hotel Olive Tree Restaurant Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager- Michelin Star Dining in Bath
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend events, and connect with people on LinkedIn. You never know who might have the inside scoop on job openings at Michelin-starred restaurants.
✨Tip Number 2
Show off your personality during interviews! We want to see your passion for fine dining and hospitality. Be yourself, share your experiences, and let your enthusiasm shine through.
✨Tip Number 3
Research the restaurant thoroughly before your interview. Know their menu, values, and what makes them stand out. This will help you tailor your answers and show that you're genuinely interested in joining their team.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen and ready to jump into the action at our Michelin-starred venue.
We think you need these skills to ace Assistant Restaurant Manager- Michelin Star Dining in Bath
Some tips for your application 🫡
Show Your Passion for Fine Dining:When writing your application, let us see your love for the culinary world shine through. Share experiences that highlight your enthusiasm for Michelin-star dining and how you can contribute to our prestigious restaurant.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight relevant experience in high-end dining and management, and don’t forget to mention any awards or recognitions you've received in the industry.
Be Clear and Concise:We appreciate clarity! Keep your application straightforward and to the point. Use bullet points where necessary to make it easy for us to see your qualifications and achievements at a glance.
Apply Through Our Website:To ensure your application gets the attention it deserves, please apply directly through our website. This way, we can easily track your application and get back to you faster!
How to prepare for a job interview at The Queensberry Hotel Olive Tree Restaurant
✨Know Your Michelin Star Basics
Familiarise yourself with what it means to work in a Michelin-starred environment. Understand the standards of service, quality, and attention to detail that are expected. This knowledge will show your passion for fine dining and your commitment to maintaining high standards.
✨Showcase Your Leadership Skills
As an Assistant Restaurant Manager, you'll need to demonstrate your ability to lead a team effectively. Prepare examples from your past experiences where you successfully managed staff, resolved conflicts, or improved service efficiency. This will highlight your readiness for the role.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills in a high-pressure environment. Think about potential challenges you might face during busy service times and how you would handle them. Practising these scenarios can help you articulate your thought process clearly.
✨Dress to Impress
In the world of fine dining, appearance matters. Dress smartly and professionally for your interview to reflect the restaurant's standards. This not only shows respect for the establishment but also demonstrates your understanding of the industry’s expectations.
