At a Glance
- Tasks: Lead a Michelin-starred restaurant and ensure exceptional service.
- Company: Prestigious dining establishment with a focus on excellence.
- Benefits: £50,000 salary plus gratuities, temporary relocation support, and a dynamic work environment.
- Other info: 48-hour work week with opportunities for professional growth.
- Why this job: Join a top-tier team and elevate your career in fine dining.
- Qualifications: Experience in restaurant management and a passion for culinary excellence.
The predicted salary is between 50000 - 54000 £ per year.
Senior HoD Role - 1 Michelin Star / 4 AA Rosette
Date posted: 23 May 2026
Pay: £50,000.00 per year
The Good Stuff:
- £50,000 salary + approx. £3,000 - £4,000 in gratuities (Please note: we do not operate a service charge. Gratuities are paid 30 days from the end of the month.)
- 48-hour working week
- Temporary relocation support available (12 months)
- 50-60 cover restaurant
Service pattern and size: 50-
Locations
Restaurant Manager in Bath, Somerset employer: The Queensberry Hotel Olive Tree Restaurant
Join a prestigious establishment that boasts a Michelin Star and 4 AA Rosettes, where your expertise as a Restaurant Manager will be valued and rewarded. With a competitive salary of £50,000 plus generous gratuities, we offer a supportive work culture that prioritises employee growth and development, alongside temporary relocation assistance for those looking to make a meaningful career move. Experience the thrill of managing a vibrant restaurant with a capacity of 50-60 covers, all while being part of a team that is passionate about delivering exceptional dining experiences.
Contact Details:
The Queensberry Hotel Olive Tree Restaurant Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Bath, Somerset
✨Tip Number 1
Network like a pro! Reach out to fellow restaurant managers or industry contacts on LinkedIn. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills in person! If you can, visit the restaurant and introduce yourself. A face-to-face meeting can make a lasting impression and show your genuine interest in the role.
✨Tip Number 3
Prepare for the interview by researching the restaurant's style and values. Tailor your answers to reflect how your experience aligns with their Michelin Star standards. We want to see that you get what they’re all about!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the extra step to engage with us directly.
We think you need these skills to ace Restaurant Manager in Bath, Somerset
Some tips for your application 🫡
Read the Job Description Carefully:Before you start writing your application, make sure to read the job description thoroughly. We want to see that you understand what we're looking for in a Restaurant Manager, so take note of the key responsibilities and requirements.
Tailor Your CV and Cover Letter:Don’t just send us a generic CV! We love it when applicants tailor their documents to match our needs. Highlight your relevant experience in fine dining and management, and show us why you're the perfect fit for our Michelin-starred restaurant.
Show Your Passion for Hospitality:We’re all about passion here at StudySmarter. In your application, let us know why you love working in the hospitality industry and what excites you about managing a high-end restaurant. Your enthusiasm can really make you stand out!
Apply Through Our Website:When you’re ready to submit your application, make sure to do it through our website. It’s the easiest way for us to keep track of your application and ensures you don’t miss any important details. We can’t wait to hear from you!
How to prepare for a job interview at The Queensberry Hotel Olive Tree Restaurant
✨Know Your Menu Inside Out
As a Restaurant Manager, you’ll need to demonstrate a deep understanding of the menu and the culinary concepts behind it. Familiarise yourself with each dish, including ingredients, preparation methods, and presentation styles. This will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Leadership Skills
In this senior HoD role, strong leadership is key. Prepare examples of how you've successfully managed teams in high-pressure environments. Discuss your approach to training staff, resolving conflicts, and maintaining morale. This will highlight your capability to lead a Michelin-starred restaurant.
✨Understand Financials and KPIs
Being a Restaurant Manager means being savvy with numbers. Brush up on your knowledge of financial metrics like food cost percentages, labour costs, and overall profitability. Be ready to discuss how you’ve used these metrics to drive success in previous roles.
✨Prepare for Scenario-Based Questions
Expect to face scenario-based questions that assess your problem-solving skills. Think about challenges you might encounter in a busy restaurant setting, such as handling customer complaints or managing a sudden staff shortage. Practising your responses will help you feel more confident during the interview.
