At a Glance
- Tasks: Lead a talented team in delivering exceptional dining experiences at a Michelin-starred restaurant.
- Company: Join a prestigious establishment known for its excellence and innovation in the culinary world.
- Benefits: Enjoy a competitive salary, generous gratuities, and relocation support for your next adventure.
- Other info: Work in a dynamic setting with opportunities for personal and professional growth.
- Why this job: Be part of a high-energy environment where your leadership can shine and make a difference.
- Qualifications: Experience in food and beverage management with a passion for fine dining.
The predicted salary is between 50000 - 54000 £ per year.
Senior HoD Role - 1 Michelin Star / 4 AA Rosette
Date posted: 23 May 2026
Pay: £50,000.00 per year
The Good Stuff:
- £50,000 salary + approx. £3,000 - £4,000 in gratuities (Please note: we do not operate a service charge. Gratuities are paid 30 days from the end of the month.)
- 48-hour working week
- Temporary relocation support available (12 months)
- 50-60 cover restaurant
Service pattern and size: 50
Any additional information you require for this job can be found in the below text. Make sure to read thoroughly, then apply.
Please click on the apply button to read the full job description.
Locations
F&B supervisor / leidinggevende bediening in Bath, Somerset employer: The Queensberry Hotel Olive Tree Restaurant
Join a prestigious establishment renowned for its Michelin Star and AA Rosette accolades, where you will thrive in a dynamic work environment that values excellence and creativity. With a competitive salary and generous gratuities, alongside temporary relocation support, we foster a culture of growth and development, ensuring our team members are equipped to excel in their roles. Experience the unique advantage of working in a vibrant location that celebrates culinary artistry and offers ample opportunities for professional advancement.
Contact Details:
The Queensberry Hotel Olive Tree Restaurant Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land F&B supervisor / leidinggevende bediening in Bath, Somerset
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend events, and join relevant groups. The more people you know in the F&B scene, the better your chances of landing that Michelin-starred role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best service moments or any accolades you've received. This will help you stand out when you're chatting with potential employers.
✨Tip Number 3
Prepare for interviews by researching the restaurant's style and ethos. Tailor your answers to reflect their values and demonstrate how you can contribute to their success. We want to see that passion!
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace F&B supervisor / leidinggevende bediening in Bath, Somerset
Some tips for your application 🫡
Read the Job Description Carefully:Before you start your application, make sure to read through the job description thoroughly. It’s packed with important details about what we’re looking for and can help you tailor your application to stand out.
Show Off Your Experience:When writing your application, highlight your relevant experience in the F&B industry. We want to see how your background aligns with our Michelin Star standards, so don’t hold back on showcasing your achievements!
Be Authentic:Let your personality shine through in your written application. We’re looking for someone who fits into our team culture, so be genuine and share what makes you passionate about the role and the industry.
Apply Through Our Website:To make sure your application gets to us, please apply through our website. It’s the easiest way for us to keep track of your application and ensures you don’t miss any important updates from us!
How to prepare for a job interview at The Queensberry Hotel Olive Tree Restaurant
✨Know Your Menu Inside Out
As a potential F&B supervisor, it's crucial to have an in-depth understanding of the menu and wine pairings. Familiarise yourself with the dishes, their ingredients, and any special preparation methods. This will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Leadership Skills
In this senior HoD role, demonstrating your leadership abilities is key. Prepare examples of how you've successfully managed a team, resolved conflicts, or improved service standards in previous positions. Be ready to discuss your management style and how you motivate your team.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills in a high-pressure environment. Think about past experiences where you had to think on your feet, such as handling a difficult customer or managing a busy service. Practising these scenarios can help you articulate your thought process clearly.
✨Dress to Impress
First impressions matter, especially in the hospitality industry. Dress smartly and professionally for your interview. A polished appearance reflects your understanding of the role and the standards expected in a Michelin-starred establishment.
