Assistant Restaurant Manager- Michelin Star Dining in Bath, Somerset

Assistant Restaurant Manager- Michelin Star Dining in Bath, Somerset

Bath +1 Full-Time 35540 - 35540 £ / year (est.) No working from home possible
The Queensberry Hotel Olive Tree Restaurant

At a Glance

  • Tasks: Assist in managing a Michelin-starred restaurant and ensure exceptional guest experiences.
  • Company: Prestigious Michelin-starred restaurant with a focus on excellence.
  • Benefits: Competitive salary, tips, and opportunities for career advancement.
  • Other info: Dynamic work environment with a mix of breakfast, lunch, and dinner shifts.
  • Why this job: Join a top-tier dining experience and elevate your hospitality career.
  • Qualifications: Experience in restaurant management and a passion for fine dining.

The predicted salary is between 35540 - 35540 £ per year.

We are seeking a highly motivated and experienced Assistant Restaurant Manager to join our prestigious Michelin-starred restaurant.

Date posted: 21 May 2026

Pay: £35,540.00 per year + Tronc

Hours: 43 hours per week

Work Pattern: A mixture of breakfast, lunch and dinner shifts, likely to be 4 dinner services per week and 1 day shift.

Locations

BathSomerset

Assistant Restaurant Manager- Michelin Star Dining in Bath, Somerset employer: The Queensberry Hotel Olive Tree Restaurant

Join our prestigious Michelin-starred restaurant, where we pride ourselves on a vibrant work culture that fosters creativity and excellence. With competitive pay and a commitment to employee growth, we offer unique opportunities for professional development in a dynamic environment that celebrates culinary artistry. Located in a key hotel setting, you will be part of a team that values collaboration and innovation, making every shift a rewarding experience.

The Queensberry Hotel Olive Tree Restaurant

Contact Details:

The Queensberry Hotel Olive Tree Restaurant Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Assistant Restaurant Manager- Michelin Star Dining in Bath, Somerset

Tip Number 1

Network like a pro! Get chatting with folks in the industry, whether it's at events or online. You never know who might have the inside scoop on job openings.

Tip Number 2

Show off your personality! When you get to the interview stage, let your passion for hospitality shine through. We want to see how you connect with others and create a welcoming atmosphere.

Tip Number 3

Research the restaurant! Know the menu, the vibe, and what makes it special. This will help you stand out and show that you're genuinely interested in being part of the team.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly.

We think you need these skills to ace Assistant Restaurant Manager- Michelin Star Dining in Bath, Somerset

Leadership Skills
Customer Service Excellence
Team Management
Attention to Detail
Communication Skills
Time Management
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Fine Dining:When writing your application, let us see your love for the culinary world shine through! Share experiences that highlight your enthusiasm for Michelin-star dining and how you can contribute to our prestigious restaurant.

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. We want to see how your skills and experiences align with what we’re looking for in an Assistant Restaurant Manager. Highlight relevant achievements and responsibilities!

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our team. Use bullet points where necessary to make it easy for us to read.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!

How to prepare for a job interview at The Queensberry Hotel Olive Tree Restaurant

Know Your Menu Inside Out

Familiarise yourself with the restaurant's menu, including ingredients and preparation methods. This will not only impress your interviewers but also show your genuine interest in the culinary experience they offer.

Showcase Your Leadership Skills

As an Assistant Restaurant Manager, you'll need to demonstrate strong leadership abilities. Prepare examples from your past experiences where you successfully led a team or resolved conflicts, highlighting your ability to maintain a positive dining atmosphere.

Understand Michelin Standards

Research what it takes to maintain Michelin star status. Be ready to discuss how you can contribute to upholding these high standards in service and guest experience, showing that you’re aligned with their values.

Prepare for Scenario Questions

Expect scenario-based questions that assess your problem-solving skills. Think of situations you might face in a busy restaurant environment and how you would handle them, demonstrating your quick thinking and adaptability.