At a Glance
- Tasks: Assist in managing daily operations and ensuring exceptional service at a Michelin-starred restaurant.
- Company: Prestigious Michelin-starred restaurant in Bath with a focus on culinary excellence.
- Benefits: Free meals, 50% off Ubers, complimentary tasting menu, and exceptional career progression.
- Other info: Dynamic environment with ongoing training and team-building events.
- Why this job: Join a renowned culinary establishment and make a real impact on guest experiences.
- Qualifications: Experience in high-end hospitality, strong leadership skills, and a passion for gastronomy.
The predicted salary is between 35540 - 35540 € per year.
We are seeking a highly motivated and experienced Assistant Restaurant Manager to join our prestigious Michelin-starred restaurant and Michelin Key Hotel in Bath. This role offers an exciting opportunity to work within a renowned culinary establishment, supporting the smooth operation of the restaurant while maintaining exceptional standards of service and food quality. The successful candidate will be responsible for assisting the management team in overseeing daily operations, supervising staff, and ensuring an outstanding guest experience. A strong background in hospitality, culinary arts, and team leadership is essential for this position.
Duties
- Assist in managing daily restaurant operations to ensure efficiency and high standards of service
- Supervise and support front-of-house and kitchen staff, including serving, food preparation, and culinary teams
- Oversee food safety procedures and ensure compliance with health regulations
- Coordinate with kitchen staff on food production, presentation, and quality control
- Contribute to staff training programmes, fostering a positive team environment and promoting professional development
- Monitor guest satisfaction levels and address any issues promptly to uphold the restaurant's reputation
- Assist with inventory management, ordering supplies, and maintaining stock levels
- Support event planning and special occasion arrangements as required
- Uphold hospitality standards by providing excellent customer service and ensuring a welcoming atmosphere
Requirements
- Proven supervising experience within a high-end restaurant or hospitality environment
- Strong leadership skills with the ability to manage a diverse team effectively
- Extensive restaurant experience with knowledge of food preparation, cooking techniques, and food safety protocols
- Experience in culinary arts or food production is highly desirable
- Knowledge of hotel or barista operations is advantageous
- Excellent organisational skills with the ability to multitask in a fast-paced setting
- Exceptional communication skills and a professional demeanour
- Demonstrated ability to deliver outstanding customer service and guest satisfaction
- A genuine passion for gastronomy, hospitality, and delivering memorable dining experiences
Our Benefits:
- Free meals on duty to keep you fueled and nourished
- 50% off Ubers to the value of £10 to and from work-between 11pm and 6:30am
- A complimentary FIVE course tasting menu and bottle of wine for you/selected wine pairing and one guest at The Olive Tree Restaurant, which can be enjoyed after every 6 months of service
- After every complete year of service, each team member is welcome to stay in the hotel, dine and have breakfast with a plus one
- Friends and Family rate of £120.00 inclusive of breakfast for two, subject to availability
- Exceptional career progression within an ambitious privately owned company
- Offering ongoing training opportunities to keep you at the top of your game
- Auto enrolment onto Nest pension scheme
- Free uniform provided to ensure you look fabulous
- In-house Social Committee whose focus is to organise team building events every quarter
This role offers an inspiring environment for those committed to excellence in the culinary world. We welcome applicants who are eager to contribute their expertise within a distinguished Michelin-starred setting.
Assistant Restaurant Manager- Michelin Star Dining employer: The Queensberry Hotel Olive Tree Restaurant
Join our prestigious Michelin-starred restaurant in Bath, where we pride ourselves on exceptional service and culinary excellence. As an Assistant Restaurant Manager, you'll benefit from a supportive work culture that fosters professional growth, with ongoing training opportunities and a strong emphasis on team collaboration. Enjoy unique perks such as complimentary dining experiences, generous discounts, and a vibrant social committee that enhances team spirit, making this an ideal workplace for passionate hospitality professionals.
Contact Detail:
The Queensberry Hotel Olive Tree Restaurant Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager- Michelin Star Dining
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend culinary events, join hospitality groups on social media, and don’t be shy to reach out to current employees at the restaurant you’re eyeing. You never know who might give you a heads-up about job openings!
✨Tip Number 2
Show off your passion for gastronomy! When you get the chance to chat with potential employers, share your love for food and dining experiences. Talk about your favourite dishes, cooking techniques, or even your latest culinary adventure. It’ll help you stand out as someone who truly cares about the industry.
✨Tip Number 3
Prepare for those interviews! Research the restaurant’s menu, their culinary style, and any recent news about them. This will not only impress your interviewers but also show that you’re genuinely interested in being part of their team. Plus, it’ll help you come up with thoughtful questions to ask!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re serious about wanting to join our Michelin-starred team. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace Assistant Restaurant Manager- Michelin Star Dining
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the culinary world shine through! We want to see your enthusiasm for delivering exceptional dining experiences and how you can contribute to our Michelin-starred reputation.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in high-end restaurants and any leadership roles you've held. We appreciate candidates who take the time to align their skills with what we’re looking for!
Be Specific About Your Experience:Don’t just list your previous jobs; share specific examples of how you’ve managed teams, improved service standards, or handled guest feedback. We love seeing concrete achievements that demonstrate your capabilities!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our prestigious restaurant!
How to prepare for a job interview at The Queensberry Hotel Olive Tree Restaurant
✨Know Your Culinary Stuff
Brush up on your knowledge of food preparation, cooking techniques, and food safety protocols. Be ready to discuss how you’ve applied these in previous roles, especially in high-end dining environments. This will show that you’re not just a manager but someone who understands the culinary world.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a diverse team in a fast-paced setting. Think about specific challenges you faced and how you motivated your team to deliver exceptional service. This is crucial for an Assistant Restaurant Manager role.
✨Understand Guest Experience
Be ready to talk about how you ensure outstanding guest satisfaction. Share any strategies you've implemented to monitor and improve guest experiences, as this is key in a Michelin-starred restaurant. Highlight your passion for hospitality and gastronomy.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's operations, team culture, and future goals. This shows your genuine interest in the role and helps you assess if it’s the right fit for you. Plus, it demonstrates your proactive approach to understanding the business.
