Chickpea pubs in the Southwest are seeking a Sous Chef to lead by example and help deliver our seasonal, locally sourced dishes. You will work closely with the Head Chef to maintain high standards, manage kitchen service, and foster an environment where colleagues can grow and thrive.
We reimagine rural hospitality with founder ownership, ten pubs, and strong community links. You will be supported by training programmes, regular rewards, and clear pathways for promotion as you contribute to menu
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Sous Chef - Lead a Local, Seasonal Kitchen in Salisbury employer: The Queens Head
The Queens Head in Soho, London, is an excellent employer that values its team members by offering flexible shifts and a vibrant work culture filled with live music and community engagement. With opportunities for personal growth and development within the business, employees can enjoy a rewarding experience while serving great drinks to both locals and visitors. Join us for a fulfilling role where your contributions are recognised and appreciated in a friendly, independent pub setting.
