At a Glance
- Tasks: Lead the kitchen team, create innovative menus, and ensure top-notch dining experiences.
- Company: Chickpea Group, a vibrant hospitality group with exciting pubs and pizza spots.
- Benefits: Competitive salary, team discounts, training programmes, and a £100 birthday voucher.
- Other info: Enjoy supplier trips, team days out, and a proper work-life balance.
- Why this job: Join a passionate team and make your mark in a fast-growing hospitality environment.
- Qualifications: Experience as a Chef de Partie and a passion for food and leadership.
The predicted salary is between 36000 - 38000 £ per year.
Location: The Queens Head, Broad Chalke
Job Type: Full Time
Salary: £36,000 - £38,000 per annum
Join the Chickpea Group Team! We’re on the hunt for a passionate and motivated Sous Chef! Are you ready to move forward and take a leadership role in a fast-growing, ambitious hospitality group? We’re looking for a Sous Chef who’s hungry to shape menus, mentor a team, and deliver dining experiences that guests rave about. We’re Chickpea Group, a growing collection of pubs with rooms and pizza spots across the Southwest. We do things properly; attention to detail, passion for flavour, and care in every plate is at the heart of what we do. Our pubs and pizza spots across the Southwest are buzzing with energy, creativity, and opportunity. Here, you won’t just follow recipes; you’ll help create them, refine them, and inspire a team to bring them to life. If you love creating great food, take pride in every dish, and enjoy learning new skills while working with a team, you’ll fit right in.
Perks of Working with Us
- Structured (but relaxed) training programs — we invest in your growth and knowledge
- Clear pathways to progress — we promote from within
- A fair share of variable TRONC
- 50% team discount across all our places
- Monthly team rewards — we love celebrating wins
- £100 birthday voucher — because your day matters
- Employer pension contributions
- Proper life-work balance with regular days off
- Uniform provided
- Supplier trips & team days out
What You’ll Be Doing
- Inspire, mentor, and help manage the kitchen team, building a culture of excellence.
- Take ownership of day-to-day kitchen operations—stock, prep, quality, and efficiency.
- Collaborate with the Head Chef to craft innovative menus, specials, and seasonal dishes.
- Ensure every plate leaving the kitchen is consistent, perfectly presented, and full of flavour.
- Uphold the highest hygiene, health & safety, and kitchen standards.
- Drive performance, training, and development for junior team members.
Who We’re Looking For
- Proven experience as a Chef de Partie or similar, ready to step into leadership.
- Passionate about food, creative in approach, and committed to excellence.
- Natural leader who inspires, motivates, and develops others.
- Detail-oriented, reliable, and excited to take ownership of a kitchen.
- Positive, energetic, and ready to help build something extraordinary.
Sous Chef in Salisbury employer: The Queens Head
At Chickpea Group, we pride ourselves on being an exceptional employer that fosters a vibrant and supportive work culture. As a Sous Chef at The Queens Head in Broad Chalke, you'll enjoy structured training programmes, clear pathways for career progression, and a strong emphasis on work-life balance, all while being part of a passionate team dedicated to creating memorable dining experiences. With generous perks like a 50% team discount, monthly rewards, and opportunities for supplier trips, you'll find a fulfilling and rewarding environment where your culinary creativity can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Salisbury
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and pubs you admire, like The Queens Head, and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and show us why you’d be a perfect fit for our team. Plus, it’s a great way to ensure your application gets seen by the right people!
We think you need these skills to ace Sous Chef in Salisbury
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who lives and breathes flavour.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to showcase any experience you have in mentoring or managing others. We’re looking for someone who can inspire and motivate, so tell us how you've done this in the past!
Be Detail-Oriented:Attention to detail is key in our kitchens. In your application, mention specific examples of how you've maintained high standards in your previous roles. Whether it's about presentation or hygiene, we want to know you care about every aspect of your work.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join the Chickpea Group family!
How to prepare for a job interview at The Queens Head
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you would elevate them. This shows your passion for food and creativity, which is exactly what they’re looking for!
✨Showcase Your Leadership Skills
Prepare examples of how you've mentored or led a kitchen team in the past. Talk about specific situations where you inspired others or improved kitchen operations. This will demonstrate that you’re not just a great cook, but also a natural leader.
✨Be Ready to Discuss Menu Ideas
Think about innovative menu ideas or seasonal dishes you could suggest during the interview. This shows that you’re proactive and excited about contributing to their culinary vision. Don’t be afraid to share your creative flair!
✨Emphasise Your Attention to Detail
Since they value quality and presentation, be prepared to discuss how you ensure every dish meets high standards. Share your methods for maintaining hygiene and efficiency in the kitchen, as this aligns with their commitment to excellence.
