The Queen's Head (Chickpea Group) seeks a passionate Junior Sous Chef to join a fast-growing hospitality group and lead a kitchen team toward excellence. You’ll mentor staff, help deliver standout dining experiences, and contribute to menu development in a vibrant pub environment.
Working closely with the Head Chef, you will manage stock, prep, quality, and efficiency while upholding the highest hygiene and safety standards.
#J-18808-Ljbffr
Junior Sous Chef: Lead Kitchen & Menu Creation in Salisbury employer: The Queens Head
The Queens Head in Soho, London, is an excellent employer that values its team members by offering flexible shifts and a vibrant work culture filled with live music and community engagement. With opportunities for personal growth and development within the business, employees can enjoy a rewarding experience while serving great drinks to both locals and visitors. Join us for a fulfilling role where your contributions are recognised and appreciated in a friendly, independent pub setting.
