Location:
Job Type: Full time
Salary: £35,000 per annum + Variable TRONC + paid overtime
Join the Chickpea Group Team!
We’re on the hunt for a passionate and motivated Junior Sous Chef!
Are you ready to move forward and take a leadership role ina fast-growing, ambitious hospitality group? We’re looking for a Junior Sous Chefwho’s hungry to mentor a team, and deliver dining experiences thatguests rave about.
We’re Chickpea Group, a growing collection of pubs withrooms and pizza spots across the Southwest. We do things properly, attention todetail, passion for flavour, and care in every plate is at the heart of what wedo. Our pubs and pizza spots across the Southwest are buzzing with energy,creativity, and opportunity. Here, you won’t just follow recipes, you’ll helpcreate them, refine them, and inspire a team to bring them to life. If you lovecreating great food, take pride in every dish, and enjoy learning new skillswhile working with a team, you’ll fit right in.
Perks of Working with Us
- Structured (but relaxed) training programs — weinvest in your growth and knowledge
- Clear pathways to progress — we promote fromwithin
- A fair share of variable TRONC
- 50% team discount across all our places
- Monthly team rewards — we love celebrating wins
- £100 birthday voucher — because your day matters
- Employer pension contributions
- Proper life-work balance with regular days off
- Supplier trips & team days out
What You’ll Be Doing
- Inspire, mentor, and help manage the kitchen team,building a culture of excellence.
- Take ownership of day-to-day kitchenoperations—stock, prep, quality, and efficiency.
- Collaborate with the Head Chef to craftinnovative menus, specials, and seasonal dishes.
- Ensure every plate leaving the kitchen isconsistent, perfectly presented, and full of flavour.
- Uphold the highest hygiene, health & safety,and kitchen standards.
- Drive performance, training, and development forjunior team members.
Who We’re Looking For
- Provenexperience as a Chef de Partie or similar, ready to step into leadership.
- Passionateabout food, creative in approach, and committed to excellence.
- Naturalleader who inspires, motivates, and develops others.
- Detail-oriented,reliable, and excited to take ownership of a kitchen.
- Positive,energetic, and ready to help build something extraordinary.
For Chickpea's privacy notice click [ here ]. For Harri’s privacy notice click [ here ].
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Junior Sous Chef in Salisbury employer: The Queens Head
The Queens Head in Soho, London, is an excellent employer that values its team members by offering flexible shifts and a vibrant work culture filled with live music and community engagement. With opportunities for personal growth and development within the business, employees can enjoy a rewarding experience while serving great drinks to both locals and visitors. Join us for a fulfilling role where your contributions are recognised and appreciated in a friendly, independent pub setting.
