At a Glance
- Tasks: Run day-to-day kitchen operations and develop exciting new menus.
- Company: Queens Grill, a vibrant pub in East London with a fresh food concept.
- Benefits: Self-employed flexibility, performance-based earnings, and equity opportunities.
- Other info: Immediate start available; perfect for aspiring food entrepreneurs.
- Why this job: Join us to build a unique food brand and run your own kitchen.
- Qualifications: Passion for food, strong leadership, and business-minded thinking.
The predicted salary is between 35000 - 60000 £ per year.
Queens Grill is looking for an ambitious chef who wants more than just a job. We’ve recently launched our residency in a busy East London pub and are building a fresh food concept centred around quality burgers, grills, wings, loaded fries, Caribbean-inspired flavours and sharing platters. We’re looking for a driven Sous Chef or Kitchen Manager who wants the opportunity to help build and run the business as if it were their own. This role is ideal for someone who has always dreamed of running their own kitchen or food business but wants the support and security of an established operation.
The Opportunity
- Menu development
- Kitchen systems
- Supplier relationships
- Cost control
- Team building
- Business growth
For the right person, there is also the opportunity to earn equity in the business as part of the overall reward package.
What You’ll Be Responsible For
- Running day-to-day kitchen operations
- Managing prep and service
- Maintaining food quality and consistency
- Stock management and ordering
- Food cost control
- HACCP and food safety compliance
- Training and developing kitchen staff
- Supporting new menu development
- Helping grow the Queens Grill brand
Who We’re Looking For
- A Sous Chef ready for more responsibility
- A Kitchen Manager looking for a new challenge
- A Head Chef who wants more freedom and ownership
- A Food Entrepreneur looking for a platform to build from
Most importantly, you must:
- Be passionate about great food
- Have strong leadership skills
- Understand kitchen finances and food costs
- Be highly organised
- Take pride in your work
- Think like a business owner, not just an employee
What’s In It For You
- Self-employed flexibility
- Freedom to influence the menu and kitchen operation
- Opportunity to help build a new food brand from the ground up
- Performance-based earnings
- Equity participation opportunities for the right candidate
- Long-term growth and partnership potential
The Vision
Queens Grill isn’t just another pub kitchen. We’re building a food brand with ambitions to grow beyond a single site. We’re looking for someone who wants to be part of that journey and share in the success. If you’ve ever wanted the opportunity to run a kitchen as if it were your own business, this could be exactly what you’ve been waiting for.
Experience: Required
Employment: Full-time
Salary: £35,000 – £60,000 yearly
Benefits: Equity
Starting time: Immediate start!
Kitchen Manager in London employer: The Queens Head
Queens Grill offers an exceptional opportunity for culinary professionals looking to take their career to the next level in a vibrant East London setting. With a focus on quality food and a supportive work culture, employees can enjoy the freedom to influence menu development and kitchen operations while benefiting from performance-based earnings and potential equity participation. Join us in building a unique food brand and experience long-term growth and partnership potential in a dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager in London
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs, restaurant owners, and foodies. Attend local food events or join culinary groups online. You never know who might have the inside scoop on opportunities at places like Queens Grill!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This will help us see your passion for great food and your ability to run a kitchen effectively.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’re interested in, like Queens Grill. Express your enthusiasm and let them know how you can contribute to their vision of building a fresh food brand.
✨Tip Number 4
Prepare for interviews by researching the company and its menu. Think about how you can bring your unique flair to their kitchen. We love candidates who can think like business owners, so come ready with ideas on menu development and cost control!
We think you need these skills to ace Kitchen Manager in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for great food shine through! Share your culinary journey and what inspires you about the kitchen. We want to see that fire in your belly for creating amazing dishes.
Highlight Your Leadership Skills:As a Kitchen Manager or Sous Chef, strong leadership is key. Make sure to include examples of how you've successfully led a team in the past. We’re looking for someone who can inspire and develop others, so don’t hold back!
Demonstrate Your Business Mindset:Think like a business owner! In your application, mention any experience you have with cost control, supplier relationships, or menu development. We want to know how you can contribute to growing the Queens Grill brand.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get to know you better. Don’t miss out on this exciting opportunity!
How to prepare for a job interview at The Queens Head
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the type of food Queens Grill serves. Understand the ingredients, cooking methods, and any unique aspects of their menu. This will show your passion for great food and your readiness to contribute to menu development.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Discuss your approach to training staff, managing prep and service, and maintaining food quality. Highlighting your leadership experience will demonstrate that you can take on the responsibility of running day-to-day operations.
✨Understand Kitchen Finances
Brush up on your knowledge of food costs, stock management, and supplier relationships. Be ready to discuss how you’ve managed budgets or improved cost control in previous roles. This will show that you think like a business owner and are prepared to help grow the brand.
✨Express Your Entrepreneurial Spirit
Queens Grill is looking for someone who wants to build a food brand. Share your ideas on how you would influence the menu and kitchen operations. Talk about your vision for the kitchen and how you can contribute to the long-term growth of the business. This will resonate with their goal of finding a driven individual ready for more responsibility.
