At a Glance
- Tasks: Run day-to-day kitchen operations and develop exciting new menus.
- Company: Queens Grill, a vibrant pub in East London with a fresh food concept.
- Benefits: Self-employed flexibility, performance-based earnings, and equity opportunities.
- Other info: Immediate start available; perfect for aspiring food entrepreneurs.
- Why this job: Join us to build a unique food brand and run your own kitchen.
- Qualifications: Passion for food, strong leadership, and business-minded approach.
The predicted salary is between 35000 - 60000 £ per year.
Queens Grill is looking for an ambitious chef who wants more than just a job. We’ve recently launched our residency in a busy East London pub and are building a fresh food concept centred around quality burgers, grills, wings, loaded fries, Caribbean-inspired flavours and sharing platters. We’re looking for a driven Sous Chef or Kitchen Manager who wants the opportunity to help build and run the business as if it were their own. This role is ideal for someone who has always dreamed of running their own kitchen or food business but wants the support and security of an established operation.
The Opportunity
- Menu development
- Kitchen systems
- Supplier relationships
- Cost control
- Team building
- Business growth
For the right person, there is also the opportunity to earn equity in the business as part of the overall reward package.
What You’ll Be Responsible For
- Running day-to-day kitchen operations
- Managing prep and service
- Maintaining food quality and consistency
- Stock management and ordering
- Food cost control
- HACCP and food safety compliance
- Training and developing kitchen staff
- Supporting new menu development
- Helping grow the Queens Grill brand
Who We’re Looking For
- A Sous Chef ready for more responsibility
- A Kitchen Manager looking for a new challenge
- A Head Chef who wants more freedom and ownership
- A Food Entrepreneur looking for a platform to build from
Most importantly, you must:
- Be passionate about great food
- Have strong leadership skills
- Understand kitchen finances and food costs
- Be highly organised
- Take pride in your work
- Think like a business owner, not just an employee
What’s In It For You
- Self-employed flexibility
- Freedom to influence the menu and kitchen operation
- Opportunity to help build a new food brand from the ground up
- Performance-based earnings
- Equity participation opportunities for the right candidate
- Long-term growth and partnership potential
The Vision
Queens Grill isn’t just another pub kitchen. We’re building a food brand with ambitions to grow beyond a single site. We’re looking for someone who wants to be part of that journey and share in the success. If you’ve ever wanted the opportunity to run a kitchen as if it were your own business, this could be exactly what you’ve been waiting for.
Experience: Required
Employment: Full-time
Salary: £35,000 – £60,000 yearly
Benefits: Equity
Starting time: Immediate start!
Kitchen Manager employer: The Queens Head
Queens Grill offers an exceptional opportunity for culinary professionals looking to take their career to the next level in a vibrant East London setting. With a focus on quality food and a supportive work culture, employees can enjoy the flexibility of self-employment while having the chance to influence menu development and kitchen operations. The potential for equity participation and long-term growth makes this an attractive place for those passionate about building a successful food brand.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs, suppliers, and foodies. Attend local food events or join culinary groups to meet people who can help you land that Kitchen Manager role.
✨Tip Number 2
Show off your skills! If you can, create a pop-up event or a tasting menu to showcase your culinary talents. This not only gets your name out there but also demonstrates your passion for great food and creativity.
✨Tip Number 3
Don’t be shy about reaching out directly! If you’re keen on Queens Grill, drop them a message through our website. Express your enthusiasm and let them know how you can contribute to their vision.
✨Tip Number 4
Prepare for interviews by thinking like a business owner. Be ready to discuss how you would manage costs, develop menus, and lead a team. Show them you’re not just looking for a job, but a chance to build something amazing together!
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for great food shine through! Share your culinary journey and what inspires you to create delicious dishes. We want to see that you're not just looking for a job, but that you genuinely care about the food you serve.
Highlight Your Leadership Skills:As a Kitchen Manager, strong leadership is key. In your application, give examples of how you've successfully led a team in the past. We’re looking for someone who can inspire and develop others, so don’t hold back on showcasing your experience!
Demonstrate Your Business Mindset:Think like a business owner! In your written application, mention any experience you have with cost control, supplier relationships, or menu development. Show us that you understand the financial side of running a kitchen and how you can contribute to our growth.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining the Queens Grill family!
How to prepare for a job interview at The Queens Head
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the type of food Queens Grill serves. Understand the ingredients, cooking methods, and presentation styles. This will show your passion for great food and your readiness to contribute to menu development.
✨Demonstrate Leadership Skills
Be prepared to discuss your leadership style and how you’ve successfully managed a kitchen team in the past. Share specific examples of how you’ve trained staff or resolved conflicts, as this role requires strong leadership skills.
✨Show Your Business Mindset
Think like a business owner during the interview. Be ready to talk about cost control, supplier relationships, and how you would manage kitchen finances. This will highlight your understanding of the operational side of running a kitchen.
✨Express Your Passion for Growth
Queens Grill is looking for someone who wants to grow with the brand. Share your vision for the kitchen and how you see yourself contributing to the business’s success. This will demonstrate your commitment and ambition to be part of their journey.
