At a Glance
- Tasks: Create delicious dishes and maintain top-notch food safety standards.
- Company: Join the prestigious Queen's Club, the finest racquet sports club in the world.
- Benefits: Enjoy competitive pay, 25 days holiday, free meals, and gym access.
- Other info: Supportive environment with opportunities for growth and development.
- Why this job: Be part of a dynamic kitchen team and elevate your culinary skills.
- Qualifications: Passion for cooking and a commitment to food hygiene.
The predicted salary is between 25000 - 30000 £ per year.
We have a vacancy for a full-time (48hrs per week) Demi Chef de Partie to join our brigade at The Queen's Club.
Purpose: Produce food across all areas of the Club to the highest standard and quality ensuring food hygiene and general health and safety procedures are met. To help support and build the reputation of The Queen’s Club as the finest racquet sports club in the world.
Key Responsibilities:
- Food production: Deliver a consistently high standard of food across all areas of the Club, as directed, maintaining food safety at all times.
- Follow food production standards at all times.
- Maintain an accurate and up to date daily understanding of catering and function requirements.
- Deliver summer tournament and other tournament/Club event food to standard as directed by the Head Chef.
- Assist senior chefs with the training and supervision of junior and/or casual chefs to complete the work required to standard.
- Take responsibility for kitchen shifts as required by the Head Chef.
- Minimise all food wastage wherever possible and advise the Chef de Partie/Sous Chefs as occurs.
- Follow daily opening, closing and cleaning procedures recording work where required.
- Check all kitchen equipment to be used each shift to ensure in safe working order reporting problems immediately.
- Assist with food/general store deliveries as required.
- Follow the security procedures across all kitchen areas and stores to prevent theft or loss of kitchen equipment and food.
Health, Safety and Food Hygiene; Safeguarding and Child Protection:
- Ensure all statutory and internal health, safety and food hygiene requirements are met when preparing and storing food maintaining accurate records where required.
- Work within the statutory health and safety requirements generally.
- Reporting any issues of maintenance and health and safety within the kitchen or as seen across the Club to the Chef de Partie/Sous Chefs on duty taking prompt personal action to resolve/stop any hazardous/dangerous occurrences.
- Follow the Queen’s Club safeguarding policy and procedures at all times; be vigilant on all matters of child and adults at risk protection.
- Work safely at all times adhering to Manual Handling Regulations.
General Requirements:
- Make suggestions and recommend any improvements to the Head Chef.
- Assist the Head Chef in the development of menus where required.
- Help control costs wherever possible.
- Assist in the induction of new staff and casual and agency workers as required.
- Assist your colleagues at all times and when asked by the Head Chef.
- Attend internal meetings as required.
- Conduct all aspects of your work and behaviour in line with the values of The Queen’s Club.
Benefits:
- A highly competitive salary with potential for overtime.
- A friendly and supportive working environment.
- 25 days holiday per annum plus bank holidays.
- Contributory company pension scheme.
- Discretionary annual performance bonus.
- The Queen’s Club Tournament family/friends tickets.
- Use of the Club’s courts, gym and fitness studio (during off peak times).
- Free staff buttery with breakfast, lunch and dinner & refreshments while on duty.
- Cycle to work scheme.
- Enhanced maternity and paternity leave.
- 24/7 Employee assistance program.
- Interest-free Season ticket loan.
- Long service award.
- Eye Test and glasses contribution.
- Flow Hospitality Training.
If you are a passionate and service-driven professional, we’d love to hear from you!
Demi Chef de Partie employer: The Queen's Club
The Queen's Club is an exceptional employer that values its culinary team, offering a vibrant work culture where creativity and passion for food thrive. With 25 days of holiday, competitive salaries, and benefits like free meals and access to club facilities, employees enjoy a supportive environment that fosters professional growth and development in the heart of a prestigious venue.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops to meet people who might know about job openings at places like The Queen's Club.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking or even a portfolio of your best dishes to interviews. It’s a great way to demonstrate your passion and expertise in the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to The Queen's Club and express your interest in joining their team. A friendly email can go a long way!
✨Tip Number 4
Stay positive and persistent! Job hunting can be tough, but keep applying and refining your approach. Remember, we’re here to support you, so check out our website for more opportunities!
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that you're not just a chef, but a passionate foodie.
Tailor Your Application:Make sure to customise your application to fit the Demi Chef de Partie role at The Queen's Club. Highlight relevant skills and experiences that match the job description. We appreciate when candidates take the time to show us why they’re the perfect fit!
Keep It Professional Yet Friendly:While we love a casual vibe, remember to keep your application professional. Use clear language and check for any typos or errors. A well-presented application shows us that you care about the details, just like you would in the kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy – just follow the prompts and you’ll be good to go!
How to prepare for a job interview at The Queen's Club
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes The Queen's Club serves and be ready to discuss how you can contribute to their menu. Showing that you understand their food philosophy will impress the interviewers.
✨Safety First!
Since health and safety are crucial in a kitchen environment, be prepared to talk about your experience with food hygiene and safety procedures. Share specific examples of how you've maintained standards in previous roles, as this will demonstrate your commitment to a safe working environment.
✨Team Player Vibes
The role involves assisting and training junior chefs, so highlight your teamwork skills. Think of examples where you've successfully collaborated with others or helped train new staff. This shows you're not just a great cook but also a supportive colleague.
✨Passion for Improvement
Be ready to discuss how you can contribute to improving kitchen operations. Whether it’s minimising food waste or suggesting new menu items, showing that you’re proactive about enhancing the kitchen’s efficiency will resonate well with the Head Chef.
