The Queen At Chester Hotel is seeking a Talented Sous Chef to join our culinary team and deliver consistently high-quality food across the hotel. Working with the Head Chef, you will help lead the kitchen, bringing structure, calm and confidence to daily operations, supporting menu delivery and ensuring quality and presentation standards.
You will run the kitchen in the Head Chef’s absence, maintain a calm, organised and professional environment, and encourage teamwork and continuous
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Junior Sous Chef — Lead Kitchen Excellence in Chester employer: The Queen At Chester Hotel
HotelCare is an exceptional employer, offering a supportive work culture that prioritises employee well-being and development. With flexible working hours, comprehensive training, and opportunities for career progression through apprenticeships, we ensure our team members thrive in a dynamic environment. Our commitment to sustainability and quality service, combined with benefits like up to 28 days of paid holiday and free lunch on duty, makes HotelCare a rewarding place to build your career in the hospitality industry.
Contact Details:
The Queen At Chester Hotel Recruitment Team
