At a Glance
- Tasks: Assist the Head Chef in creating delicious dishes and leading the kitchen team.
- Company: Join the vibrant culinary team at Glasgow Argyle Hotel, part of Signature Collection by Best Western.
- Benefits: Competitive pay, career growth opportunities, and a dynamic work environment.
- Other info: Opportunity to learn from experienced chefs and develop your culinary career.
- Why this job: Be part of a passionate team and showcase your culinary skills in a lively hotel setting.
- Qualifications: Experience in a kitchen environment and a passion for food.
The predicted salary is between 40000 - 44000 £ per year.
We are seeking a talented and motivated Sous Chef to join our culinary team and play a key role in delivering consistently high-quality food across the hotel.
Working closely with the Head Chef, you will help lead the kitchen team, bringing structure, calm and confidence to daily operations.
Sous Chef employer: The Queen at Chester Hotel, Premier Collection By Best Western
At the Glasgow Argyle Hotel, part of the Signature Collection by Best Western, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Sous Chef, you will not only have the opportunity to develop your culinary skills in a supportive environment but also benefit from ongoing training and career advancement opportunities within our expanding hotel group. Join us in a location that combines the charm of Glasgow with the excitement of a dynamic hospitality setting, where your contributions will be recognised and rewarded.
Contact Details:
The Queen at Chester Hotel, Premier Collection By Best Western Recruitment Team
