At a Glance
- Tasks: Lead the kitchen team and ensure high-quality food preparation and presentation.
- Company: Join the historic Queen at Chester Hotel, part of Best Western's premier collection.
- Benefits: Enjoy employee discounts, free meals, health support, and a pension scheme.
- Other info: Opportunity for career growth in a vibrant hospitality environment.
- Why this job: Be part of a dynamic culinary team in a renowned hotel with rich heritage.
- Qualifications: Experience as a Senior Sous Chef or strong Sous Chef in a high-quality kitchen.
The predicted salary is between 30000 - 40000 £ per year.
We are seeking a talented and motivated Senior Sous Chef to join our culinary team and play a key role in delivering consistently high-quality food across the hotel. Working closely with the Executive Head Chef, you will help lead the kitchen team, bringing structure, calm and confidence to daily operations. You will support menu delivery, uphold quality and presentation standards, and ensure the kitchen runs smoothly, particularly in the Head Chef's absence.
Key Responsibilities
- Support the Executive Head Chef in the day-to-day management of the kitchen operation
- Take responsibility for the kitchen in the absence of the Head Chef
- Oversee food preparation to ensure dishes are cooked and presented to a consistently high standard
- Implement and follow standard recipes while maintaining food cost control
- Lead, guide and support the kitchen team during service
- Ensure all food safety, hygiene and health & safety standards are followed at all times
- Maintain a calm, organised and professional kitchen environment
- Encourage teamwork, high standards and continuous improvement
Benefits
- Employee discounts on bedroom rates across our Best Western hotel portfolio
- Access to 24/7 Employee Assistance Programme
- Refer a friend scheme from £500 to £1000 per referral
- Hospital Plan
- Online Health Portal
- Eye Care
- Employee Discount Schemes
- Pension Scheme
- Free meals on duty
- Cycle to Work schemes
Who Is This Role For?
- Has proven experience as a Senior Sous Chef or strong Sous Chef in a high-quality hotel or similar volume-driven kitchen
- Strong understanding of kitchen operations, food cost control, and stock management
- Enjoys supporting and leading a team in a busy kitchen environment
- Takes pride in food quality, consistency and presentation
- Works calmly and confidently under pressure
- Has a solid understanding of food safety, hygiene and health & safety standards
- Builds a culture of teamwork, accountability, and continuous improvement
- Leads by example and supports the development of others
- Is organised, reliable and commercially aware
Senior Sous Chef employer: The Queen at Chester Hotel, Premier Collection By Best Western
At The Queen at Chester Hotel, part of the Premier Collection by Best Western, we pride ourselves on fostering a supportive and dynamic work environment for our culinary team. As a Senior Sous Chef, you will benefit from competitive employee discounts, a comprehensive health plan, and opportunities for professional growth within a historic hotel renowned for its rich heritage and exceptional service. Join us in delivering high-quality dining experiences while enjoying a culture that values teamwork, creativity, and continuous improvement.
Contact Details:
The Queen at Chester Hotel, Premier Collection By Best Western Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Get to know the kitchen culture at The Queen at Chester Hotel. Swing by for a chat with the team or even pop in for a meal. This way, you can show your genuine interest and get a feel for the vibe before you apply.
✨Tip Number 2
When you’re networking, don’t just focus on the chefs. Connect with front-of-house staff too! They can give you insights into the hotel’s operations and might even put in a good word for you.
✨Tip Number 3
Show off your culinary skills! If you can, bring a dish to share during a casual meet-up or event. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, making it super easy for us to connect.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience and skills as a Senior Sous Chef. We want to see how you've led kitchen teams, managed food costs, and maintained high standards in previous roles.
Keep It Professional Yet Personal:While we love a professional tone, don’t be afraid to let your personality shine through! Share your passion for food and cooking, and why you’re excited about the opportunity at The Queen at Chester Hotel.
Tailor Your Application:Make sure to tailor your application to the specific role. Mention how your experience aligns with the key responsibilities listed in the job description, like supporting the Executive Head Chef and ensuring food safety standards.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status!
How to prepare for a job interview at The Queen at Chester Hotel, Premier Collection By Best Western
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and knowledge of food safety standards. Be ready to discuss your experience with menu planning, food cost control, and how you maintain high presentation standards in your dishes.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead the kitchen team effectively. Prepare examples of how you've successfully managed a team in a busy kitchen environment, especially under pressure. Highlight your ability to encourage teamwork and continuous improvement.
✨Familiarise Yourself with the Hotel
Before the interview, take a virtual tour of The Queen at Chester Hotel. Understanding the hotel's atmosphere and culinary style will help you tailor your responses and show genuine interest in the role.
✨Prepare for Scenario Questions
Expect questions about how you'd handle specific kitchen scenarios, like managing a busy service or resolving conflicts within the team. Think through your past experiences and be ready to share how you maintained calm and organisation during challenging times.
