At a Glance
- Tasks: Assist the Head Chef in creating delicious dishes and managing kitchen operations.
- Company: Join the vibrant culinary team at Glasgow Argyle Hotel, part of Signature Collection by Best Western.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary training.
- Other info: Dynamic atmosphere with potential for career advancement in the hospitality industry.
- Why this job: Be part of a creative kitchen where your culinary skills can shine and grow.
- Qualifications: Experience in a kitchen environment and a passion for food.
The predicted salary is between 40000 - 44000 £ per year.
We are seeking a talented and motivated Sous Chef to join our culinary team and play a key role in delivering consistently high-quality food across the hotel.
Working closely with the Head Chef, you will help lead the kitchen team, bringing structure, calm and confidence to daily operations.
Sous Chef in Glasgow employer: The Queen at Chester Hotel, Premier Collection By Best Western
At the Glasgow Argyle Hotel, part of the Signature Collection by Best Western, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Sous Chef, you will not only have the opportunity to develop your culinary skills in a supportive environment but also benefit from ongoing training and career advancement opportunities within our expanding hotel group. Join us and be part of a team that is dedicated to delivering exceptional dining experiences while enjoying the unique charm of Glasgow.
Contact Details:
The Queen at Chester Hotel, Premier Collection By Best Western Recruitment Team
