At a Glance
- Tasks: Lead the kitchen team and ensure high-quality food preparation and presentation.
- Company: Join the historic Queen at Chester Hotel, part of Best Western.
- Benefits: Enjoy employee discounts, free meals, and a supportive work environment.
- Other info: Opportunity for career growth in a renowned hospitality brand.
- Why this job: Be part of a dynamic culinary team in a prestigious hotel setting.
- Qualifications: Experience as a Senior Sous Chef or strong Sous Chef in a busy kitchen.
The predicted salary is between 30000 - 40000 £ per year.
We are seeking a talented and motivated Senior Sous Chef to join our culinary team and play a key role in delivering consistently high-quality food across the hotel. Working closely with the Executive Head Chef, you will help lead the kitchen team, bringing structure, calm and confidence to daily operations. You will support menu delivery, uphold quality and presentation standards, and ensure the kitchen runs smoothly, particularly in the Head Chef's absence.
Key Responsibilities
- Support the Executive Head Chef in the day-to-day management of the kitchen operation
- Take responsibility for the kitchen in the absence of the Head Chef
- Oversee food preparation to ensure dishes are cooked and presented to a consistently high standard
- Implement and follow standard recipes while maintaining food cost control
- Lead, guide and support the kitchen team during service
- Ensure all food safety, hygiene and health & safety standards are followed at all times
- Maintain a calm, organised and professional kitchen environment
- Encourage teamwork, high standards and continuous improvement
Benefits
- Employee discounts on bedroom rates across our Best Western hotel portfolio
- Access to 24/7 Employee Assistance Programme
- Refer a friend scheme from £500 to £1000 per referral
- Hospital Plan
- Online Health Portal
- Eye Care
- Employee Discount Schemes
- Pension Scheme
- Free meals on duty
- Cycle to Work schemes
Who Is This Role For?
- Has proven experience as a Senior Sous Chef or strong Sous Chef in a high-quality hotel or similar volume-driven kitchen
- Strong understanding of kitchen operations, food cost control, and stock management
- Enjoys supporting and leading a team in a busy kitchen environment
- Takes pride in food quality, consistency and presentation
- Works calmly and confidently under pressure
- Has a solid understanding of food safety, hygiene and health & safety standards
- Builds a culture of teamwork, accountability, and continuous improvement
- Leads by example and supports the development of others
- Is organised, reliable and commercially aware
Senior Sous Chef in Chester employer: The Queen at Chester Hotel, Premier Collection By Best Western
At The Queen at Chester Hotel, we pride ourselves on fostering a vibrant and supportive work culture that values teamwork and continuous improvement. As a Senior Sous Chef, you will benefit from competitive employee discounts, a comprehensive health plan, and opportunities for personal growth within our expanding portfolio of hotels. Join us in a historic setting where your culinary skills can shine and contribute to creating memorable experiences for our guests.
Contact Details:
The Queen at Chester Hotel, Premier Collection By Best Western Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Chester
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. We all know that sometimes it's not just what you know, but who you know that can help you land that Senior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen, and we all love a good visual!
✨Tip Number 3
Prepare for the interview by practising common culinary questions and scenarios. Think about how you would handle kitchen challenges or lead a team under pressure. We want you to walk in with confidence and show them you're the perfect fit for their kitchen!
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining our team at The Queen at Chester Hotel. Let's get you that dream job!
We think you need these skills to ace Senior Sous Chef in Chester
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in high-quality kitchens. We want to see how you've led teams and maintained food standards, so don’t hold back on those delicious details!
Keep It Professional Yet Personal:While we love a professional tone, adding a personal touch can really make your application stand out. Share your passion for cooking and what drives you in the kitchen – it helps us get to know the real you!
Tailor Your Application:Make sure to tailor your application to the Senior Sous Chef role specifically. Mention how your skills align with our needs, like food cost control and team leadership, to show us you’re the perfect fit!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our culinary team!
How to prepare for a job interview at The Queen at Chester Hotel, Premier Collection By Best Western
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and knowledge of food safety standards. Be ready to discuss your experience with menu planning, food cost control, and how you maintain high-quality presentation in your dishes.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead the kitchen team effectively. Prepare examples of how you've successfully managed a team, resolved conflicts, or improved kitchen operations in previous roles. This will show that you're ready to step up when the Head Chef is away.
✨Stay Calm Under Pressure
The kitchen can get hectic, especially during service. Think of situations where you've had to keep your cool and maintain organisation. Share these experiences to demonstrate your ability to thrive in a busy environment while ensuring quality and safety.
✨Emphasise Teamwork and Continuous Improvement
Talk about how you foster a culture of teamwork and accountability in the kitchen. Be prepared to discuss any initiatives you've led for training or improving kitchen processes, as this aligns perfectly with the role's focus on development and high standards.
