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- Tasks: Lead daily operations in dining outlets and enhance guest experiences.
- Company: Join The Quay Hotel & Spa, a premier destination for relaxation and fine dining.
- Benefits: Enjoy competitive pay, meals on duty, uniforms, and annual staff parties.
- Why this job: Be part of a vibrant team focused on guest satisfaction and professional growth.
- Qualifications: 3+ years in management within hospitality, strong leadership, and communication skills required.
- Other info: Opportunity to manage dietary needs and ensure compliance with health regulations.
The predicted salary is between 28800 - 43200 £ per year.
As the Assistant Food & Beverage Manager at The Quay Hotel & Spa, you will oversee daily service operations in various dining outlets, ensuring high standards of guest satisfaction
Responsibilities include staff leadership, guest experience enhancement, inventory control, service coordination, cost control, and compliance with health and safety regulations
The role requires a minimum of 3 years of management experience in a hotel or restaurant, strong leadership and communication skills, and the ability to manage dietary requirements
The position offers a competitive salary, meals on duty, professional development opportunities, uniforms, an annual staff party, and tips.
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Assistant Food & Beverage Manager employer: The Quay Hotel and Spa
Contact Detail:
The Quay Hotel and Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Food & Beverage Manager
✨Tip Number 1
Familiarise yourself with The Quay Hotel & Spa's dining outlets and their unique offerings. Understanding the menu and service style will help you demonstrate your knowledge during interviews and show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of The Quay Hotel & Spa. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach and stand out as a candidate.
✨Tip Number 3
Prepare to discuss your previous management experiences in detail, particularly how you've handled guest satisfaction and dietary requirements. Be ready to share specific examples that highlight your leadership and problem-solving skills.
✨Tip Number 4
Stay updated on current trends in the food and beverage industry, especially those relevant to hotels and restaurants. Being knowledgeable about these trends can help you impress during discussions and show that you're proactive about your professional development.
We think you need these skills to ace Assistant Food & Beverage Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food and beverage management. Emphasise your leadership roles, guest service achievements, and any specific experience with dietary requirements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry. Mention your management experience and how it aligns with the responsibilities of the Assistant Food & Beverage Manager role at The Quay Hotel & Spa.
Highlight Relevant Skills: In your application, focus on key skills such as communication, inventory control, and compliance with health and safety regulations. Provide examples of how you've successfully applied these skills in previous roles.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at The Quay Hotel and Spa
✨Showcase Your Leadership Skills
As an Assistant Food & Beverage Manager, strong leadership is key. Be prepared to share specific examples of how you've successfully led a team in previous roles, highlighting your ability to motivate and manage staff effectively.
✨Demonstrate Guest Experience Focus
The role emphasises enhancing guest experiences. Think of instances where you went above and beyond for guests, and be ready to discuss how you can apply that same dedication at The Quay Hotel & Spa.
✨Know Your Inventory Management
Inventory control is a crucial part of the job. Brush up on your knowledge of inventory management practices and be ready to discuss how you've handled stock control and cost management in past positions.
✨Understand Health and Safety Regulations
Compliance with health and safety regulations is vital in the food and beverage industry. Familiarise yourself with relevant regulations and be prepared to discuss how you've ensured compliance in your previous roles.
