At a Glance
- Tasks: Deliver exceptional service and create memorable experiences for our guests.
- Company: Join a top local hospitality company known for creativity and great food.
- Benefits: Competitive pay, flexible hours, and a fun work environment.
- Why this job: Be part of a passionate team that loves food and service.
- Qualifications: Experience in busy restaurants/bars and a friendly, outgoing personality.
- Other info: Part-time role with opportunities to grow in the hospitality industry.
The predicted salary is between 8 - 13 £ per hour.
Looking for a job in hospitality and want to work for one of the best local, creative companies out there? With a passion for great food and great service, our team members know how to deliver exceptional experiences that our guests love.
Team Members must have experience working in a busy restaurant/bar and have the following:
- An outgoing personality
- Smart appearance
- Excellent time keeping
- A desire to provide excellent customer service
Candidates must be able to work Sundays.
Job Type: Part-time
Pay: £8.00-£13.00 per hour
Work Location: In person
Waiting Staff in Stoke-on-Trent employer: The Quarter @ Potbank
Contact Detail:
The Quarter @ Potbank Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiting Staff in Stoke-on-Trent
✨Tip Number 1
Get to know the venue! Before your interview, pop in for a coffee or a bite to eat. This shows your genuine interest and gives you a feel for the atmosphere, which can help you stand out.
✨Tip Number 2
Practice your people skills! Since this role is all about great service, think of some examples from your past experiences where you’ve gone above and beyond for customers. We want to hear those stories!
✨Tip Number 3
Dress to impress! Make sure you show up looking smart and professional. First impressions matter, especially in hospitality, so let your appearance reflect your enthusiasm for the job.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and keen to join our team. Don’t miss out on this opportunity!
We think you need these skills to ace Waiting Staff in Stoke-on-Trent
Some tips for your application 🫡
Show Your Personality: When you're writing your application, let your personality shine through! We want to see that outgoing vibe you bring to the table. Share a bit about yourself and why you love working in hospitality.
Highlight Relevant Experience: Make sure to mention any previous experience you've had in busy restaurants or bars. We’re looking for team members who can handle the hustle and bustle, so give us the details on what you've done before!
Be Smart and Professional: Since we value a smart appearance, make sure your application reflects that professionalism. Use clear language, check your spelling, and keep it tidy. First impressions matter, even on paper!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to get your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at The Quarter @ Potbank
✨Show Off Your Personality
Since the role requires an outgoing personality, make sure to let your true self shine during the interview. Share stories that highlight your enthusiasm for hospitality and how you connect with guests.
✨Dress to Impress
A smart appearance is key in the hospitality industry. Choose an outfit that reflects professionalism while still being comfortable. This shows you take the role seriously and understand the importance of presentation.
✨Demonstrate Your Time Management Skills
Being punctual is crucial in a busy restaurant/bar environment. Prepare examples of how you've effectively managed your time in previous roles, especially during peak hours, to show you can handle the pressure.
✨Emphasise Customer Service Experience
Prepare to discuss specific instances where you provided excellent customer service. Highlight any challenges you faced and how you resolved them, as this will demonstrate your commitment to creating exceptional experiences for guests.