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- Tasks: Lead a dynamic kitchen team, ensuring high-quality food delivery and mentorship.
- Company: Join the QHotels Collection, a diverse and inclusive hospitality employer.
- Benefits: Enjoy free health club membership, discounts, training support, and more!
- Other info: Work in a stunning hotel with excellent leisure facilities and growth opportunities.
- Why this job: Make an impact in a busy kitchen while developing your culinary career.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie in a high-volume setting.
The predicted salary is between 30000 - 35000 £ per year.
Are you a strong people manager? Do you thrive in a busy kitchen, working together alongside your brigade?
The important stuff:
- Free health club membership (T&Cs apply)
- Discounts across The QHotels Collection
- Family & Friends discounts in hotels across The QHotels Collection
- Support with training & professional qualifications, including course fees!
- Various learning & development available
- Access to an Employee Assistance Program – Hospitality Action
- Refer a friend scheme
- FREE parking
- Chef whites provided
What will I do? Leading by example, you will be hands on in the kitchen working alongside your team, providing guidance and mentorship. You’ll ensure the quality and delivery of food leaving the kitchen pass is to spec, to a very high standard and presentable.
Is this the role for me?
- Previous experience as a Sous Chef or Senior Chef de Partie
- Have worked in a hotel environment or in a busy, high-volume operation
- Conference, banqueting & events catering experience would be ideal
- Quality & standards driven with a keen eye for detail
- People management experience
- Strong knowledge of GP, stock control, costs and wastage
Curious to find out more? Cambridge Belfry Hotel & Spa is located in Cambourne, 7 miles from Cambridge and is a 4*, 120-bedroom property. Our hotel has The Bridge restaurant and the Lounge bar, and we offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, pool, jacuzzi, sauna, steam room, and a relaxing Elemis spa.
The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly.
We are thrilled to share that all of our hotels have now been accredited with either a Bronze or Silver Award from Green Tourism! The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.
Sous Chef employer: The QHotels Collection
Contact Detail:
The QHotels Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the hotel or restaurant to soak up the atmosphere. Chat with the team if you can; it shows you're genuinely interested and helps you understand their culture.
✨Tip Number 2
Show off your people skills! During your interview, share examples of how you've led a team in the past. Highlight your mentoring moments and how you’ve kept morale high in a busy kitchen – that’s what they want to hear!
✨Tip Number 3
Be ready to talk food! Brush up on your culinary knowledge and be prepared to discuss your approach to quality and presentation. They’ll want to see your passion for delivering top-notch dishes that meet their high standards.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see your personality and enthusiasm for the role!
Highlight Your People Skills: As a Sous Chef, you'll be leading a team, so make sure to emphasise your people management experience. Talk about how you've mentored others or worked collaboratively in a busy kitchen. We value strong leadership skills!
Be Detail-Oriented: Since quality and standards are key in our kitchens, don’t forget to mention your keen eye for detail. Whether it’s about presentation or ensuring food is up to spec, we want to know how you maintain high standards in your work.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the info you need about the role and our fantastic benefits!
How to prepare for a job interview at The QHotels Collection
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience with various cooking techniques. Be prepared to share specific examples of dishes you've created or challenges you've faced in the kitchen.
✨Showcase Your People Skills
As a Sous Chef, people management is key. Think of instances where you’ve successfully led a team or resolved conflicts. Highlight your mentorship style and how you motivate your brigade to maintain high standards.
✨Understand the Business Side
Familiarise yourself with concepts like GP, stock control, and cost management. Be ready to discuss how you’ve managed these aspects in previous roles and how you can contribute to the hotel's success.
✨Be Ready for Practical Questions
Expect scenario-based questions that test your problem-solving skills in a busy kitchen environment. Prepare to demonstrate how you would handle high-pressure situations while ensuring quality and presentation.