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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, ensuring top-notch food quality and presentation.
- Company: Join The QHotels Collection, a diverse and inclusive employer committed to excellence.
- Benefits: Enjoy free health club membership, discounts, training support, and more perks!
- Why this job: Be part of a vibrant kitchen culture while making a real impact on guests' experiences.
- Qualifications: Previous Sous Chef experience in a busy environment is essential; strong people management skills required.
- Other info: We support the UK Armed Forces and are committed to diversity and inclusion.
The predicted salary is between 30000 - 42000 £ per year.
Summary
Are you a strong people manager?
Do you thrive in a busy kitchen, working together alongside your brigade?
The important stuff:
The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. If you require any reasonable adjustments to any stage of the recruitment process, please let us know so we can make the changes accordingly. The QHotels Collection supports the UK Armed Forces and has signed the Armed Forces Covenant achieving the Silver Award.
Responsibilities
Leading by example, you will be hands on in the kitchen working alongside your team, providing guidance and mentorship. You\\\’ll ensure the quality and delivery of food leaving the kitchen pass is to spec, to a very high standard and presentable.
Requirements
- Previous experience as a Sous Chef or Senior Chef de Partie
- Have worked in a hotel environment or in a busy, high volume operation
- Conference, banqueting & events catering experience would be ideal
- Quality & standards driven with a keen eye for detail
- People management experience
- Strong knowledge of GP, stock control, costs and wastage
Benefits
- Free health club membership (T&Cs apply)
- Discounts across The QHotels Collection
- Family & Friends discounts in hotels across The QHotels Collection
- Support with training & professional qualifications, including course fees
- Various learning & development opportunities
- Access to an Employee Assistance Program – Hospitality Action
- Refer a friend scheme
- Free parking
- Chef whites provided
- And more!
Location: Cambourne, England, CB23 6BW
Company: The QHotels Collection
Job type: Permanent
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Sous Chef employer: The QHotels Collection
Contact Detail:
The QHotels Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. Share specific examples of how you've successfully managed a team in a busy kitchen environment, as this is crucial for the Sous Chef role.
✨Tip Number 2
Familiarise yourself with The QHotels Collection and their values. Understanding their commitment to diversity and inclusion can help you align your answers with their company culture during discussions.
✨Tip Number 3
Prepare to discuss your experience with high-volume operations and events catering. Highlight any relevant achievements or challenges you've overcome in similar settings to demonstrate your capability.
✨Tip Number 4
Be ready to talk about your knowledge of stock control and cost management. Providing insights into how you've effectively managed these aspects in previous roles will show your understanding of the business side of the kitchen.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or Senior Chef de Partie. Emphasise your people management skills and any specific achievements in busy kitchen environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and leadership. Mention your experience in high-volume operations and how you ensure quality and standards in food preparation.
Highlight Relevant Experience: In your application, detail your experience with conference, banqueting, and events catering. This will demonstrate your ability to handle diverse culinary demands and large-scale operations.
Showcase Your Knowledge: Include information about your understanding of GP, stock control, costs, and wastage management. This knowledge is crucial for the role and will set you apart from other candidates.
How to prepare for a job interview at The QHotels Collection
✨Show Your Passion for Cooking
Make sure to express your love for the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you keep up with food trends. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your previous experiences in managing people, providing mentorship, and fostering a positive kitchen environment. Use examples that showcase your ability to motivate and guide your brigade.
✨Discuss Quality Control
The QHotels Collection values high standards in food quality. Be ready to talk about your approach to maintaining quality control in the kitchen, including how you ensure that every dish meets specifications before it leaves the pass.
✨Prepare for Scenario Questions
Expect to face scenario-based questions that assess your problem-solving skills in a busy kitchen. Think about past challenges you've encountered and how you resolved them, particularly in high-pressure situations or during events.
