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- Tasks: Lead a dynamic kitchen team, ensuring high-quality food delivery and mentorship.
- Company: Join Crewe Hall Hotel & Spa, a stunning 4-star venue with excellent facilities.
- Benefits: Enjoy free gym membership, discounts, training support, and more perks!
- Why this job: Be part of a vibrant kitchen culture while making a real impact on guest experiences.
- Qualifications: Previous Sous Chef or Senior Chef de Partie experience is essential.
- Other info: We value diversity and are committed to equal opportunities for all applicants.
The predicted salary is between 30000 - 42000 £ per year.
Overview
Are you a strong people manager?
Do you thrive in a busy kitchen, working together alongside your brigade?
Benefits
- Free health club membership (T&Cs apply)
- Discounts across The QHotels Collection
- Family & Friends discounts in hotels across The QHotels Collection
- Support with training & professional qualifications, including course fees!
- Various learning & development available
- Access to an Employee Assistance Program – Hospitality Action
- Refer a friend scheme
- FREE parking
- AND……much, much more!
- Chef whites provided
Responsibilities
Leading by example, you will be hands on in the kitchen working alongside your team, providing guidance and mentorship. You’ll ensure the quality and delivery of food leaving the kitchen pass is to spec, to a very high standard and presentable.
Is this role for me?
- Previous experience as a Sous Chef or Senior Chef de Partie
- Have worked in a hotel environment or in a busy, high-volume operation
- Conference, banqueting & events catering experience would be ideal
- Quality & standards driven with a keen eye for detail
- People management experience
- Strong knowledge of GP, stock control, costs and wastage
About Crewe Hall Hotel & Spa
Crewe Hall Hotel & Spa is located just outside Crewe and is a 4*, 117-bedroom property. Our hotel has the Brasserie restaurant and terrace bar, and we offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, pool, sauna, steam room, two tennis courts and a relaxing Elemis spa.
Diversity, Inclusion and Equal Opportunities
The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equally, so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly.
The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.
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Sous Chef employer: The QHotels Collection
Contact Detail:
The QHotels Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. Prepare examples of how you've successfully managed a team in a busy kitchen environment, highlighting your ability to mentor and guide others.
✨Tip Number 2
Familiarise yourself with the specific cuisine and standards of Crewe Hall Hotel & Spa. Research their menu and be ready to discuss how you can contribute to maintaining and enhancing their food quality and presentation.
✨Tip Number 3
Network with current or former employees of The QHotels Collection. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the interview.
✨Tip Number 4
Prepare to discuss your experience with stock control and cost management. Be ready to share specific strategies you've implemented in previous roles to minimise waste and maximise profitability in the kitchen.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience as a Sous Chef or Senior Chef de Partie. Emphasise any work you've done in hotel environments or high-volume operations, and showcase your people management skills.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and leadership in the kitchen. Mention specific examples of how you've led a team and maintained high standards in food quality and presentation.
Highlight Relevant Experience: In your application, focus on your experience with conference, banqueting, and events catering. Detail your knowledge of GP, stock control, costs, and wastage to demonstrate your understanding of the operational side of the kitchen.
Showcase Your Commitment to Development: Mention any training or professional qualifications you have pursued, and express your enthusiasm for further learning and development opportunities offered by Crewe Hall Hotel & Spa.
How to prepare for a job interview at The QHotels Collection
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead your team effectively. Be prepared to discuss your previous experiences in managing a kitchen brigade, highlighting how you motivate and mentor your colleagues.
✨Demonstrate Your Attention to Detail
Quality is key in the culinary world. During the interview, share examples of how you've maintained high standards in food presentation and quality control, ensuring that every dish meets expectations.
✨Discuss Your Experience in High-Volume Environments
Since the role involves working in a busy kitchen, talk about your experience in high-pressure situations. Provide specific examples of how you've successfully managed large events or banquets while maintaining quality.
✨Be Ready to Talk About Cost Control
Understanding GP, stock control, and wastage is crucial for this position. Prepare to discuss your strategies for managing costs effectively in the kitchen and how you've implemented these practices in your previous roles.
