Senior Chef de Partie

Senior Chef de Partie

Warrington Full-Time 24000 - 36000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare, cook, and present high-quality dishes while ensuring a great dining experience.
  • Company: Join The QHotels Collection, a diverse and inclusive hospitality leader.
  • Benefits: Enjoy free health club membership, discounts, training support, and more perks!
  • Why this job: Perfect for food lovers seeking career growth in a vibrant kitchen environment.
  • Qualifications: Experience as a Commis or Chef De Partie with relevant culinary qualifications required.
  • Other info: Located at the Park Royal Hotel & Spa, offering fantastic leisure facilities.

The predicted salary is between 24000 - 36000 Β£ per year.

Overview

Do you have a passion for food? Are you looking for a clear development pathway for your career?

Benefits

  • Chef whites provided
  • Free health club membership (T&Cs apply)
  • Discounts across The QHotels Collection
  • Family & Friends discounts in hotels across The QHotels Collection
  • Support with training & professional qualifications, including course fees
  • Various learning & development available
  • Access to an Employee Assistance Program – Hospitality Action
  • Refer a friend scheme
  • FREE parking
  • AND……much, much more!

Responsibilities

Responsible for preparing, cooking and presenting high quality dishes. You will work closely with the service teams ensuring our guests have a great dining experience, whilst keeping up to date with all central menu changes and overseeing the cleanliness and maintenance of the kitchen and food safety standards.

Requirements / What we are looking for

  • An experienced Commis or Chef De Partie in a busy, high-volume operation
  • Ability to work under pressure
  • Relevant culinary qualifications or equivalent
  • In-depth knowledge in each section of the kitchen operation
  • Ability to work together as a team

About the venue

The Park Royal Hotel & Spa is located just outside Warrington. Our hotel is a 4*, 146-bedroom property and has a restaurant, lounge bar and terrace, and we offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, cardio & weights room, pool, sauna, steam room, 3 tennis courts and a relaxing Elemis spa.

The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly.

The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.

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Senior Chef de Partie employer: The QHotels Collection

The QHotels Collection is an exceptional employer, offering a vibrant work culture that prioritises employee development and well-being. With benefits such as free health club membership, support for professional qualifications, and a commitment to diversity and inclusion, our team members thrive in a supportive environment. Located at the beautiful Park Royal Hotel & Spa, employees enjoy access to top-notch leisure facilities and a clear pathway for career advancement in the culinary arts.
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Contact Detail:

The QHotels Collection Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Senior Chef de Partie

✨Tip Number 1

Familiarise yourself with the menu and culinary style of The Park Royal Hotel & Spa. Understanding their offerings will help you demonstrate your passion for food and how you can contribute to their dining experience during any interviews.

✨Tip Number 2

Highlight your experience in high-volume kitchen operations. Be prepared to discuss specific examples of how you've managed pressure and maintained quality in busy environments, as this is crucial for the Senior Chef de Partie role.

✨Tip Number 3

Showcase your teamwork skills. Since the role involves working closely with service teams, be ready to share instances where you've successfully collaborated with others to enhance the guest experience.

✨Tip Number 4

Research The QHotels Collection's commitment to diversity and inclusion. Being aware of their values will not only help you align your application but also allow you to express how you can contribute to a positive workplace culture.

We think you need these skills to ace Senior Chef de Partie

Culinary Skills
Food Safety Standards
Time Management
Teamwork
Creativity in Dish Presentation
Ability to Work Under Pressure
Knowledge of Kitchen Operations
Attention to Detail
Menu Development
Communication Skills
Adaptability
Problem-Solving Skills
Customer Service Orientation
Health and Safety Compliance

Some tips for your application 🫑

Tailor Your CV: Make sure your CV highlights your relevant experience as a Commis or Chef de Partie. Emphasise your ability to work in high-volume operations and any culinary qualifications you possess.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your commitment to providing excellent dining experiences. Mention specific examples of how you've contributed to team success in previous roles.

Highlight Teamwork Skills: Since the role requires working closely with service teams, be sure to include examples of your teamwork skills. Describe situations where you collaborated effectively with others in a kitchen environment.

Showcase Your Knowledge: Demonstrate your in-depth knowledge of kitchen operations and food safety standards. You could mention any specific training or certifications that relate to these areas.

How to prepare for a job interview at The QHotels Collection

✨Show Your Passion for Food

Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare and any unique techniques you've mastered.

✨Demonstrate Teamwork Skills

Since the role requires working closely with service teams, highlight your experience in collaborative kitchen environments. Discuss how you’ve successfully worked with others to create a great dining experience.

✨Be Prepared to Discuss Menu Changes

Familiarise yourself with current trends in the culinary world and be ready to discuss how you would adapt to menu changes. This shows that you are proactive and can keep up with the fast-paced nature of the kitchen.

✨Highlight Your Culinary Qualifications

Ensure you mention any relevant qualifications or training you have. If you have completed any courses or certifications, be prepared to discuss how they have shaped your skills and knowledge in the kitchen.

Senior Chef de Partie
The QHotels Collection
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