Breakfast Chef in Kenilworth

Breakfast Chef in Kenilworth

Kenilworth Full-Time 24000 - 30000 £ / year (est.) No working from home possible
The QHotels Collection

At a Glance

  • Tasks: Prepare and present delicious breakfast dishes while ensuring a fantastic dining experience.
  • Company: Join the vibrant team at Chesford Grange Hotel & Spa, part of The QHotels Collection.
  • Benefits: Enjoy free health club membership, discounts, training support, and more!
  • Other info: Be part of a diverse team committed to inclusion and sustainability.
  • Why this job: Kickstart your culinary career in a supportive and dynamic environment.
  • Qualifications: Experience as a Commis or Chef De Partie with relevant culinary qualifications.

The predicted salary is between 24000 - 30000 £ per year.

Do you have a passion for food? Are you looking for a clear development pathway for your career?

The important stuff:

  • Chef whites provided
  • Free health club membership (T&Cs apply)
  • Discounts across The QHotels Collection
  • Family & Friends discounts in hotels across The QHotels Collection
  • Support with training & professional qualifications, including course fees!
  • Various learning & development available
  • Access to an Employee Assistance Program – Hospitality Action
  • Refer a friend scheme
  • FREE parking
  • AND…much, much more!

What will I do?

Responsible for preparing, cooking and presenting high quality breakfast dishes. You will work closely with the service teams ensuring our guests have a great dining experience, whilst keeping up to date with all central menu changes and overseeing the cleanliness and maintenance of the kitchen and food safety standards.

Is this the role for me?

  • An experienced Commis or Chef De Partie in a busy, high-volume operation
  • Ability to work under pressure
  • Relevant culinary qualifications or equivalent
  • In-depth knowledge in each section of the kitchen operation
  • Ability to work together as a team

Chesford Grange Hotel & Spa is located in Kenilworth, close to Warwick and is a 4*, 205-bedroom property. Our hotel has The River Room restaurant, the Manor & terrace bar, and we offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, pool, steam room, and a relaxing Elemis spa.

The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly.

We are thrilled to share that our hotel has been accredited with Silver from Green Tourism! The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.

Breakfast Chef in Kenilworth employer: The QHotels Collection

At Chesford Grange Hotel & Spa, we pride ourselves on being an exceptional employer that values passion and growth in the culinary arts. With a supportive work culture, comprehensive training opportunities, and a range of benefits including free health club membership and discounts across The QHotels Collection, we ensure our team members thrive both personally and professionally. Located in the picturesque Kenilworth, our hotel offers a vibrant environment where you can develop your skills while enjoying top-notch leisure facilities and a commitment to diversity and inclusion.

The QHotels Collection

Contact Details:

The QHotels Collection Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Breakfast Chef in Kenilworth

Tip Number 1

Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info about the kitchen culture and shows your genuine interest in the role.

Tip Number 2

Show off your skills! If you can, bring a sample of your cooking or a portfolio of your best dishes to the interview. It’s a great way to demonstrate your passion for food and your culinary expertise.

Tip Number 3

Ask questions that matter! When you get the chance, inquire about the training and development opportunities available. This shows you’re keen on growing your career and making the most of what the QHotels Collection has to offer.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest job openings and updates directly from us!

We think you need these skills to ace Breakfast Chef in Kenilworth

Culinary Skills
Food Preparation
Cooking Techniques
Presentation Skills
Knowledge of Food Safety Standards
Teamwork
Ability to Work Under Pressure

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or dishes that inspire you, and don’t be shy about mentioning your culinary journey.

Highlight Relevant Experience:Make sure to detail your experience as a Commis or Chef De Partie. We want to see how you've thrived in busy kitchens and what skills you bring to the table, so be specific!

Teamwork is Key:Since we value collaboration, mention any instances where you’ve worked closely with service teams or other kitchen staff. Show us how you contribute to a positive team environment!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for all the perks we offer, like free health club membership!

How to prepare for a job interview at The QHotels Collection

Know Your Ingredients

Brush up on your culinary knowledge, especially about breakfast dishes. Be ready to discuss your favourite ingredients and how you use them in your cooking. This shows your passion for food and helps you connect with the interviewers.

Showcase Your Team Spirit

Since teamwork is crucial in a busy kitchen, prepare examples of how you've successfully collaborated with others in past roles. Highlight any experiences where you helped create a great dining experience for guests.

Stay Calm Under Pressure

Interviews can be nerve-wracking, but remember that kitchens can be even more intense! Share stories that demonstrate your ability to work under pressure, especially during busy breakfast service times.

Ask About Development Opportunities

Since the job offers a clear development pathway, come prepared with questions about training and professional qualifications. This shows your eagerness to grow and learn within the company, which is something they value.